Farm to Table: The True Influence of Public Markets in Montreal's Dining Scene
What kind of role do public markets play in Montreal's food culture? Food writer Mayssam Samaha spoke to vendors and chefs at the Jean-Talon Market to find out.
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No Shows Continue to Plague Some of Montreal's Best Restaurants
Montreal DINR partners open up about the impact no-shows have on their business, from the seating plan to the bottom line.
Our patron saints of diners: Montreal’s next generation of casse-croûte owners
Greenspot. AA. Chez Ma Tante. Chez Nick. Beautys. Café Joe. Wilensky's. Nouveau Système. Paul Patates. Bagel Etc. Saying their names is like casting a spell—that is, if it was a spell that’d conjure two steamés all-dressed combo with fries and a fountain liqueur on the side.
Montreal's best new pizza is being baked above a paint shop in Lachine
Humble pie with big(a) flavour.
34 of Montreal's Top Upscale Restaurants
There are, without question, thousands of names that we would consider to be the best restaurants in Montreal. With its rich history of chefs with storied backgrounds and diversified dining culture, the following names can be counted among the highest tier in the city.
Sabayon Marks a Return to Savoury Roots for Patrice Demers and Marie-Josée Beaudoin
One year since the closure of Patrice Pâtissier, the city of Montreal is welcoming Pointe-Saint-Charles' newest dining option with open arms.