ORIGINAL STORIES

188

Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille
J.P. Karwacki

Kwizinn: New Horizons in Caribbean Cuisine for Mike Lafaille

Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.

Sucrerie de la Montagne & Cabane d’à Coté: Unpredictable seasons to come for maple syrup in Quebec
Aidan Raynor

Sucrerie de la Montagne & Cabane d’à Coté: Unpredictable seasons to come for maple syrup in Quebec

With the early start in 2024, producers superseded previous productions to meet demand, but the future of the industry may not always stay this bright forever.

Manoir Blackswan's Emmanuel Hébert: The international antique and art hustler straight outta Montreal
J.P. Karwacki

Manoir Blackswan's Emmanuel Hébert: The international antique and art hustler straight outta Montreal

An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.

The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]
The Main

The Bulletin: Cheers to spring, here's where to grab your next drink 🍸 [Issue #72]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy
J.P. Karwacki

Badin: The cocktail-forward listening lounge built for aurality and intimacy in Little Burgundy

The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.

La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy
J.P. Karwacki

La Gargamelle: Reveling in food and drink at an Old Montreal reverse speakeasy

The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.

The nouveau Levant: Redefining cuisines and cultures from Montreal's Arab diaspora
Yasmine Dalloul

The nouveau Levant: Redefining cuisines and cultures from Montreal's Arab diaspora

How Montreal's Levantine Arabs—Lebanese, Palestinian, Syrian—are opening concepts that bridge adapting to a Western palate with staying true to who they are. 

The Bulletin: A total eclipse of Montreal's heart [Issue #71]
The Main

The Bulletin: A total eclipse of Montreal's heart [Issue #71]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Club St-Denis 257SE: A rare look inside one of Montreal's historic private clubs
J.P. Karwacki

Club St-Denis 257SE: A rare look inside one of Montreal's historic private clubs

Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.

Tate + Yoko: Brandon Svarc’s Favourite Things in Montreal
Rachel Cheng

Tate + Yoko: Brandon Svarc’s Favourite Things in Montreal

Montreal’s denim virtuoso talks about subverting the industry and carrying on three generations in the garment business.

The Bulletin: And a very merry infrastructural Easter to you, Montreal [Issue #70]
The Main

The Bulletin: And a very merry infrastructural Easter to you, Montreal [Issue #70]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

O’Citrus: Overcoming the odds of growing citrus in Québec
Mayssam Samaha

O’Citrus: Overcoming the odds of growing citrus in Québec

Vyckie Vaillancourt's greenhouse O’Citrus is the first-ever operation to grow citrus fruit in Québec in any sort of commercial way.

PSC Tattoo: Talking shop with artist Dave Cummings
Jenny Greenberg

PSC Tattoo: Talking shop with artist Dave Cummings

From the first days of slinging ink on Centre Street in ‘76 to Montreal’s oldest tattoo studio.

The Bulletin: This lousy Smarch weather 🥶 [Issue #69]
The Main

The Bulletin: This lousy Smarch weather 🥶 [Issue #69]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Bottomless Pete Reviews: Amea Café
Bottomless Pete

Bottomless Pete Reviews: Amea Café

Amea take your order?