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Food & Drink

The best of Montreal's culinary scene

Scott Usheroff

My restaurant got busy before it was ready. Now I can finally take a step back.

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

J.P. Karwacki

Yakitori Hibahihi is bringing the heat to Plaza St-Hubert

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Olive Zeynep Kartal

Three cafés, three generations, and one new wave of Vietnamese coffee

Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

J.P. Karwacki

Bossa had a bread problem, so they built a 24-hour bakery to solve it

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

The Main

Café Gentile opens in the West Island, and this time, it's personal

Anthony Gentile spent ten years building up his family's café across Montreal. His fourth location brings him back to old stomping grounds.

Jason Gisoo Kim

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

J.P. Karwacki

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

J.P. Karwacki

Montreal's most exciting openings and heartbreaking closures of 2025

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

Latest Bulletins

The latest Montreal bulletins.

The Main

"If it was 1988, I would buy it every week"

Radio veterans Terry DiMonte and Ted Bird gave The Main a shoutout on their podcast Standing By.

The Main

Tissot's first Canadian boutique starts with a French connection

The Swiss watchmaker chose Montreal for its Canadian debut, drawn by the city's Francophone ties to its home in Le Locle.

The Main

Apple Sainte-Catherine reopens in a restored heritage building

The expanded downtown store features local stone, a refurbished copper cornice, and double the floor space.

The Main

SAQ bets on Uber Eats and dépanneur mini-shops to reverse declining sales

One-hour delivery pilots late February, with 100 mini-store locations planned across Montreal, the South Shore, and Quebec City by summer.

The Main

Fairmount Bagel is opening a dedicated café in Mile End

The 107-year-old bakery's first major expansion lands directly across the street from the original.

The Main

A free Quebec film fest screening for 10 days straight

Plein(s) Écran(s) marks 10 years with an Oscar-shortlisted doc and 38 more.

The Main

François Legault resigns as CAQ leader

Quebec premier steps down after months of historically low polling numbers.

The Main

An easy guide to Montreal's $7.7B budget (and its 2026-2035 investment plan)

Mayor Soraya Martinez Ferrada's first budget promises to tackle homelessness and housing while cutting jobs and delaying projects.

Everything you need to make the most of Montreal.

Understand the City

Understand the City

Stories, guides, and reporting that make sense of Montreal — its culture, neighbourhoods, and everyday life.

Discover What’s Around You

Discover What’s Around You

Explore restaurants, cafés, galleries, and places worth knowing — searchable by neighbourhood, category, and what's around you.

Save What Matters to You

Save What Matters to You

Like articles and places to build your own lists — a personal way to keep track of the city you love.

Editor-Curated Picks

Editor-Curated Picks

Curated by our editors and the voices shaping the city.

Beyond Montreal

Discover what lies beyond the city

Jean Bourbeau @ URBANIA

The abandoned church where outsider contemporary art found a home

In a quiet village, a church has turned into a sanctuary for artists living on the margins of the world.

Scott Usheroff

How cold-climate wine is made at David McMillan's Hayfield Farm vineyard

Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.

Jean Bourbeau @ URBANIA

The mystery of white sauce poutine

A deep dive into the belly of the Outaouais.

J.P. Karwacki

Firing ceramics by hand in the Laurentians with the pottery collective Goregama

Ancient technique, unpredictability, and slow, communal craft: Goregama has gathered twice a year since 2019 to feed wood into an anagama kiln for 40 hours straight.

Daniel Bromberg

Baie Saint-Paul might be your best bet for a weekend escape in Quebec

From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.

Hugo Meunier @ URBANIA

In search of happiness in Saint-Eustache

From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.

J.P. Karwacki

Old Habits fish sauce from Vancouver Island is true Canadian umami

Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.

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