For 66 years, Dominique Perrazino's Plateau barbershop has been where hockey legends, Expos players, and neighbourhood regulars all gather to talk, connect, and get a trim.

How climbing gyms like Café Bloc have become neighborhood hangouts—complete with coffee, bars, and saunas—that offer a compelling alternative to traditional gym culture.

Traditional styles and apprenticeships keep the faith to the craft, while monthly block parties bring hundreds to the neighbourhood.

90.3 FM has been the mic for the mic-less for nearly four decades, kept alive by 300 volunteers and the belief that a homemade sound can be a beautiful thing.

Last year, we wrote about how the city should make the Ugly Tree official. This year, we're actually trying to make it happen.

Griffintown's become Montreal's favourite punching bag for anti-development sentiment, but its messy, diverse rebirth is actually turning into something good.

The best things to do in Montreal during November bring enough festivals, holiday markets, and cultural programming to make you forget the cold.

"In my first months working in funeral services, I immediately realized it was going to profoundly change my perception of life."

Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.

A deep dive into the belly of the Outaouais.

Ancient technique, unpredictability, and slow, communal craft: Goregama has gathered twice a year since 2019 to feed wood into an anagama kiln for 40 hours straight.

From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.

From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.

Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.

A coastal escape where every room has ocean views.

When Montreal veterans end up with the keys to a local legend of the region they call home.

The expansion adds 14 stations and 33 kilometres to Montreal's light-rail network, connecting the North Shore to the South Shore through downtown for the first time.

An incoming commemorative park design makes the Black Rock accessible for the first time with public space honouring 6,000 Irish famine victims and the Montrealers who tried to save them.

It was chill: ROYALMOUNT’s Urban Park hosted eight brands and a live Milk & Bone set.

Daniel Finkelstein's anti-ego approach to design is what makes his work in restaurants, retail, and beyond authentic to their purpose.

The Montreal designer creating thoughtful garments that critically engage with Canadian landscapes, histories, and identity.

Avenir Vert's Olivia Donahue turned thrift store finds and teenage entrepreneurship into British Vogue features—all while refusing to compromise on a sustainable vision.

André Brown doesn't exist per se, but the branding created under that name shows how hospitality can think differently about storytelling, atmosphere, and emotional design.

Echoes of elegance: Inside a faded “Grand Hotel” that's lost its splendour over time.

Two local restaurants crack the Top 10 following a strong showing in the long list.

An industry-forward haunt with precision mixology, a new live music venue, Japanese inspirations at a hotel bar, and one big German beer hall.

How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.

The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

Lebanese home cooking meets halal Caribbean fusion, natural wine bistros, pop-up delis with house-cured meats, New York-style pizza perfected, and more.

The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.

How a Bulgarian immigrant's billiard hall became one of Montreal's most enduring institutions, from pimp steaks to late night eats infamy.

Montreal's last (and Canada's only) Egyptian Revival movie palace reinvented itself for decades. Now it's been empty for 33 years.

The law demanded they learn anatomy but made dissection illegal, so for nearly a century, stolen corpses were tobogganed down Mount Royal to a folk hero janitor who paid cash, no questions asked.

From postwar migration to piri piri chicken, Azorean immigrants transformed an iconic Montreal neighbourhood with enduring community.

From dynasty to drought: a brief-ish look at the making of Montreal's most devotional sports franchise.

For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.

From a Durham County butcher shop and Massachusetts tavern keepers to a global creative district, the real story's one historians got wrong for decades.

A century-long story of how a neighbourhood grew from railroad workers to family legacies everywhere you look today.