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Discover the best restaurants in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 874 places in Montreal
A downtown bistro on rue Bishop, Le Grand Comité comes from Groupe Comité and executive chef Rémi Lemieux, whose résumé...
Camilo Lapointe-Nascimento won Les Chefs! in 2020 at 23, the competition's youngest winner, and has since co-founded the...
Maison An Omakase seats just eight people at a light-wood counter on Avenue du Parc, where chef An Doan, among the first...
Gioia De bills itself as a cucina sociale, and the Old Port restaurant is built accordingly: plates meant for the middle...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
Plume occupies a former commercial bakery on Fairmount Ouest that dates to 1967, and the Mile End address suits the proj...
Arthur’s Dinette is the latest project from Alex Cohen and Raegan Steinberg, the team behind Arthur’s Nosh Bar and Romie...
A Hiroshima institution with roots going back to 1958, Ramen Youki makes its first foray outside Japan on the Plateau, w...
Freddi is a bar and dining destination at Hotel William Gray, opened in 2026 as the property marked its 10th anniversary...
Bocca di Lupo is the passion project nine years in the making for Joe Franchini and Jamie Sunny, the duo behind Flyjin....
Anis Ghozzi opened Kahwa Café on Mont-Royal Est in 2010 as a neighbourhood refuge for students and artists, but the pand...
Bous brings Persian cuisine to a contemporary downtown space that merges style and tradition in both their culinary and...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
Helena Loureiro has spent over a decade refining what Portuguese fine dining can look like in Montreal. At her namesake...
Since 1942, Beauty’s Luncheonette has been a beloved staple in Montreal’s Plateau, serving up hearty, Jewish-inspired br...
Tucked above a paint shop in Lachine, Forno Pizza Frankie’s is a tiny, appointment-only pizzeria run by brothers Donato...
This is where Arthurs, one of Montreal’s most beloved Jewish food spots, has taken its famed comfort food downtown at Le...
Riccardo Bertolino spent twelve years as executive chef at Maison Boulud before he and his wife, sommelier Isabel Bordel...
Pizzeria Crosta brings a focused slice shop to Mile End’s Saint-Viateur: six sourdough pies, no reservations, first come...
Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-...
A St-Léonard institution since 1974, Jarry Smoked Meat is a go-to spot for Montreal’s signature deli fare. While their c...
Set in a brick house across from the Lachine Canal, El Meson has quietly built a reputation as one of the city’s best sp...
Yin Ji Chang Fen brings authentic Cantonese flavors to the South Shore. Known for their signature rice noodle rolls (che...
Paulo et Suzanne has been dishing out everything that’s classically Québecois since 1980. Its retro American diner vibe—...
Showing 24 of 874 places in Montreal
A downtown bistro on rue Bishop, Le Grand Comité comes from Groupe Comité and executive chef Rémi Lemieux, whose résumé...
Camilo Lapointe-Nascimento won Les Chefs! in 2020 at 23, the competition's youngest winner, and has since co-founded the...
Maison An Omakase seats just eight people at a light-wood counter on Avenue du Parc, where chef An Doan, among the first...
Gioia De bills itself as a cucina sociale, and the Old Port restaurant is built accordingly: plates meant for the middle...
Anthony Gebrayel and Angélique Custeau opened Beyt on Boulevard Saint-Laurent in spring 2026 with a straightforward prem...
Plume occupies a former commercial bakery on Fairmount Ouest that dates to 1967, and the Mile End address suits the proj...
Arthur’s Dinette is the latest project from Alex Cohen and Raegan Steinberg, the team behind Arthur’s Nosh Bar and Romie...
A Hiroshima institution with roots going back to 1958, Ramen Youki makes its first foray outside Japan on the Plateau, w...
Freddi is a bar and dining destination at Hotel William Gray, opened in 2026 as the property marked its 10th anniversary...
Bocca di Lupo is the passion project nine years in the making for Joe Franchini and Jamie Sunny, the duo behind Flyjin....
Anis Ghozzi opened Kahwa Café on Mont-Royal Est in 2010 as a neighbourhood refuge for students and artists, but the pand...
Bous brings Persian cuisine to a contemporary downtown space that merges style and tradition in both their culinary and...
Couple-run since 2017, Le P'tit Rustik is a thirty-seat café-bistro on rue Drolet where the owners built the furniture,...
Helena Loureiro has spent over a decade refining what Portuguese fine dining can look like in Montreal. At her namesake...
Since 1942, Beauty’s Luncheonette has been a beloved staple in Montreal’s Plateau, serving up hearty, Jewish-inspired br...
Tucked above a paint shop in Lachine, Forno Pizza Frankie’s is a tiny, appointment-only pizzeria run by brothers Donato...
This is where Arthurs, one of Montreal’s most beloved Jewish food spots, has taken its famed comfort food downtown at Le...
Riccardo Bertolino spent twelve years as executive chef at Maison Boulud before he and his wife, sommelier Isabel Bordel...
Pizzeria Crosta brings a focused slice shop to Mile End’s Saint-Viateur: six sourdough pies, no reservations, first come...
Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-...
A St-Léonard institution since 1974, Jarry Smoked Meat is a go-to spot for Montreal’s signature deli fare. While their c...
Set in a brick house across from the Lachine Canal, El Meson has quietly built a reputation as one of the city’s best sp...
Yin Ji Chang Fen brings authentic Cantonese flavors to the South Shore. Known for their signature rice noodle rolls (che...
Paulo et Suzanne has been dishing out everything that’s classically Québecois since 1980. Its retro American diner vibe—...
