Preserving the Plateau's Tex-Mex institution means proving yourself every single night.

No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.

Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.

First, a chip company came calling. Then came a year-long R&D process involving professional tasters and corporate NDAs.

Sydnee Wilson hauls grain, checks temperatures, and navigates the demanding physical reality of an industry that has largely forgotten its female origins.

Good faith, mixed results.

After spending summers perfecting a New York-style pizza recipe for festivals' backstages, the Elena team is opening a corner slice shop in Griffintown.

Montreal's latest café openings prove the city's coffee obsession runs deeper than ever: Here are 31 spots worth the detour.

Four strangers, Italian-Canadian roots, a once-risky Griffintown corner, and building a busy corner through a pandemic, as told by Tyler Maher

Two former engineers custom-built sterilizers, coded their own automation software, and now supply 700 pounds of fungi weekly to Montreal's top kitchens—all within a 10-kilometer radius.

After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.

The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.

The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.

New slice shops with serious pedigree, Italian brasserie polish, Syrian home cooking, hand-rolled sushi cones, and more.

A Caribbean restobar, a fridge-door chapel bar in Old Montreal, and an owl-inspired cocktail lounge on Mont-Royal—just a few of the 11 best new bars in Montreal right now.

Quebec chefs cleaned up at the inaugural awards.