Bistro classics executed with absolute precision, three thousand bottles in the cellar, and a room art-directed by Xavier Dolan.
An in-depth conversation with Ferlucci’s founders on 11 years in Villeray and what comes next as the café expands.
Sandos, matcha and seasonal lunches fill the menu, but a Japanese baker’s answer to the coffee shop croissant is drawing much of the attention.
For the city's three Dominican restaurants, cooking for the community is only half the business. The other half is getting everyone else to the table.
Come celebrate the peak of the harvest season with us, and pick up a new special edition magazine.
A Petite-Patrie bistro, a market smokehouse, a yakitori counter and a Korean steakhouse are in the running for the 2026 Top 10 in November.
Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.
A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.
Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.
With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.
For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.
The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.
With a DIY interior, approachable wines and an evolving menu, Éléphantine takes its cues from the neighbours.
They only moved next door, but the move is much bigger than that.
Everyday dining is losing ground, so restaurants are betting that craftsmanship, storytelling, and spectacle can make a night out feel worthwhile.
French technique, Southern ingredients, and Montreal influences.
