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    1. Articles

    Food & Drink

    169
    Hana is Korean fine dining for the steakhouse crowdFood & Drink
    J.P. Karwacki

    Hana is Korean fine dining for the steakhouse crowd

    Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

    Bruce brings a fresh take on Scottish tavern culture to GriffintownFood & Drink
    J.P. Karwacki

    Bruce brings a fresh take on Scottish tavern culture to Griffintown

    Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

    The steamie is an ugly and weird hot dog. It's also essential to Montreal food cultureFood & Drink
    Mason Persaud

    The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture

    We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

    Numéro's brutalist bar wants to serve your next post-shift martiniFood & Drink
    J.P. Karwacki

    Numéro's brutalist bar wants to serve your next post-shift martini

    Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

    At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-NatureFood & Drink
    J.P. Karwacki

    At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature

    The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

    The Best New Restaurants in Montreal [December 2025]Food & Drink
    J.P. Karwacki

    The Best New Restaurants in Montreal [December 2025]

    A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

    Miracle's maximalist Christmas bar is back in Old Montreal after three yearsFood & Drink
    J.P. Karwacki

    Miracle's maximalist Christmas bar is back in Old Montreal after three years

    The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

    Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of MezclaFood & Drink
    The Main

    Old Montreal gets an intimate speakeasy for Peruvian dining with the arrival of Mezcla

    Chef Marcel Larrea resurrects the restaurant that put him on the map seven years ago, this time hidden inside Capisco with a blind tasting menu and full creative control.

    You can always rely on this Moroccan-French caféFood & Drink
    J.P. Karwacki

    You can always rely on this Moroccan-French café

    Nili's the opposite of fine dining: a tiny Mile End spot with Moroccan home cooking, twice-a-week prices, and the feeling of a café you can reliably drop into.

    Give the gift of Montreal’s best restaurants this holiday seasonFood & Drink
    The Main

    Give the gift of Montreal’s best restaurants this holiday season

    Experiencing a great meal can stick with you longer than anything that comes wrapped.

    The Best New Cafés in Montreal [November 2025]Food & Drink
    J.P. Karwacki

    The Best New Cafés in Montreal [November 2025]

    Specialty roasters, cultural hybrids, gym counters, and metaphysical shops: Here are the 26 best new cafés in Montreal.

    Montreal lands two spots on Air Canada & enRoute’s Best New Restaurants for 2025Food & Drink
    J.P. Karwacki

    Montreal lands two spots on Air Canada & enRoute’s Best New Restaurants for 2025

    Two local restaurants crack the Top 10 following a strong showing in the long list.

    A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDGFood & Drink
    Tom Zalatnai

    A (mostly) spoken history of Pasta Casareccia and 40 years of feeding NDG

    How a kid who swore he'd never run the family business ended up exactly in the institution where he belongs.

    Montreal gets its first German beer hall in 30 years with WünderbarFood & Drink
    J.P. Karwacki

    Montreal gets its first German beer hall in 30 years with Wünderbar

    The 3,500-square-foot beer hall on Plaza Saint-Hubert serves Bavarian drinking traditions with liter steins of German imports along long communal tables.

    Brocard proves traditional Syrian food can feel brand newFood & Drink
    J.P. Karwacki

    Brocard proves traditional Syrian food can feel brand new

    A young team, an open kitchen, and recipes passed down through generations: Meet Talal Sabbagh's new spot on Saint-Laurent.

    How Monkland Tavern shaped Montreal's restaurant scene over 30 yearsFood & Drink
    J.P. Karwacki

    How Monkland Tavern shaped Montreal's restaurant scene over 30 years

    The NDG institution and best-kept industry secret that helped launch some of Montreal's best chefs.

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