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The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
At traditional bouillon restaurants, food should be quick and affordable. This French address asks: Why mess with a good thing?
A natural cidery's unconventional experiments in production and branding, and how it's helping push Quebec's unique place on the global scene.
With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.
The best new restaurants in Montreal right now clock in at a total of 33 names that include social clubs, French-Indo dining, cocktails and tapas, and more.
Enjoy downtown Montreal to the fullest with pointers from one of the neighbourhood’s greatest contemporary restaurateurs.
Feels like there's never been a more intimate service of international, greatest-hits dishes from a spacious kitchen than at Rendez-Vous in Pointe-Claire.
When it opened in 2017, Le Club took a different path from traditional bike shops, building new communities around the cultures of cycling and running.
Whether it’s a kick or a putt, this gala is a testament to how the sports of soccer and golf both unite people from all walks of life.
The latest third floor project for the Society for Arts and Technology (SAT) stays true to its cultural ethos: Creating space where food, creativity, music, and community can intersect.
How brewer Zack Heuff turned a life-altering car accident off black ice on a country road into something everyone can enjoy.
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