LATEST STORIES

When Rosa Fuoco's husband wanted to buy a sugar shack, she thought he was crazy. Now their sons run three restaurants, a cheese farm, and one of Quebec's top cabanes à sucre.

Were the Summer Games a triumph, a total failure, or somewhere in between?

NDG's family-run Kavanagh Auctions traded the slow game of traditional antique retail for a global bidding audience.

Cinéma Public and Cinéma Cinéma weigh in on theatrical windows, catalogue access, and the future of the theatrical ecosystem.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The 23rd edition runs February 28. The metro's open late. Here's where to be.

Seven-course dinners meets all-night dancing: Here's how to navigate the 27th edition of the city's iconic winter festival from February 27 to March 7, 2026.

Would you want to know all the details of your doctor’s hemorrhoids? Or your psychologist’s panic attacks?

Frosty yet festive, cozy yet dynamic, these are the best events and things to do this February in Montreal.

The chefs behind Dobe & Andy and Buboy decided all the neighbourhood needs is a solid source of steamies and poutine.

Built from 500-pound blocks of ice pulled from the St. Lawrence, the Neo-Gothic castles dazzled international crowds while reinforcing who really held power.

Other cities are rethinking how everyday spaces support connection, comfort, and community. Here are five trends Montreal should be paying attention to in 2026.

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

While their characters earn millions, the show's lead actors quit restaurant jobs to film—a disparity that says a lot about Canada's cultural priorities.

Gen Z found a socially acceptable way to blur their pores while somehow convincing everyone it's counter-cultural.

The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.