Eva's in Saint-Henri blends global flavours with a party atmosphere. Born from the Bucky Rooster's team, this "Americana tapas" spot serves sashimi tacos, shawarma-style steak on smoky hummus, and Bucky's beloved fried chicken. The space pops with large art pieces and vibrant design; weekend DJ sets and boozy nights keep the energy high. Brunch here leans eclectic, fun, and unapologetically bold.

Piel Canela from Barranco Partners brings Latin American brunch to Saint-Denis Street. By day, the space transforms from Caifan into a brunch destination helmed by Mexican-born chef Karla Guzman, who draws on her roots for elevated classics: duck-stuffed tlatoyo, shakshuka with a spicy twist, corn cake with mascarpone, pancakes with mole shrimp. Artisan breads from Carlota Boulangerie and a drink menu of exotic cocktails and Latin-style coffees round it out. Nostalgic and bold in equal measure.

For over 20 years, Leméac has anchored Outremont with timeless French bistro fare in a refined but approachable setting. The kitchen resists trends and sticks to what works: beef tartare, escargots, steak frites. Brunch is a highlight—towering French toast with caramelized bananas and chocolate sauce, boudin with cider sauce—and the terrasse works year-round. Consistently welcoming, consistently good.

Dandy in Old Montreal is a bright, stylish brunch destination where the food matches the space. Chef-owner Michael Tozzi's menu runs far from ordinary: ricotta pancakes with maple brown butter, the tangy "Endless Summer Breakfast" bowl, buttermilk fried chicken on brioche with apple remoulade. Large windows flood the retro-modern room with light, and lines out the door speak to its reputation. Quality ingredients, playful flavours, and an effortlessly cool vibe.

Le Toasteur has been a Villeray brunch staple since 2012, drawing crowds—especially on weekends—for a rotating menu that balances classics with invention. The Rico Sandwich piles scrambled eggs, spinach, cheddar, bacon, tomatoes, and arugula onto an Everything bagel with lime-chipotle mayo; the homemade banana bread with apple caramel is a must for sweet tooths. Vegan options, protein bowls, and a breakfast poutine round out the range. Visit on a weekday if you want to skip the line.

Millmans in Verdun is a "fine diner" that balances old-school charm with quality ingredients—Miette Boulangerie's sourdough, Le Trou's bagels. The Millmans breakfast delivers eggs, bacon, sausages, and perfectly crisped potatoes; fluffy pancakes come topped with berries. The lox bagel and fried chicken sandwich handle the savoury cravings, and the brunch cocktail lineup—mimosas, Caesars, hot coffee—keeps things moving. Leatherette benches, chrome stools, hand-painted signs by Mr. Sign: retro vibes without trying too hard.

Shay in Griffintown brings modern Lebanese cuisine to brunch with inventive dishes that reimagine Middle Eastern flavours. Executive chef Joseph Awad runs the kitchen; Ivy Studio designed the space—marble bar, curved wood banquettes, desert-inspired tones. The brunch menu stands out: shawarma eggs Benedict, waffle taouk with crispy fried chicken and pomegranate BBQ sauce, halloumi breakfast sandwiches with chili jam. For the sweet tooth, baklava pancakes and labneh tartines with zaatar. Bold, vibrant, and worth a trip to Griffintown.

Régine Café has earned its reputation as one of Montreal's brunch queens, serving elaborate plates seven days a week in a high-tea-inspired, rococo-styled space. Waffles with trout gravlax, egg-stuffed croissants, and creative twists on classics keep the menu interesting. Morning shooters of fresh-pressed juice and warm, attentive service add thoughtful touches. Expect line-ups—but once you're inside, the wait melts away.

Hof Kelsten is a Plateau bakery-deli hybrid that delivers some of Montreal's finest bread and pastries. Chef-owner Jeffrey Finkelstein—whose résumé includes Per Se, The French Laundry, and Noma—pivoted from haute cuisine to artisanal baking when he opened the spot in 2013. Croissants, pain au chocolat, and babka are all stars. Weekend brunches are legendary: shakshuka with merguez, French toast made with challah and topped with veal pancetta. High-quality ingredients, many locally sourced, and a dedication to elevating comfort food into something extraordinary.

Arthurs Nosh Bar in Saint-Henri blends Jewish culinary traditions with new-gen energy. Raegan Steinberg and Alex Cohen, both with fine dining roots, honour Sephardic, Ashkenazi, and Mizrahi cooking in a stylish space with an olive-toned bar and sun-filled atmosphere. The McArthur fried chicken sandwich is a daily standout; weekend brunch brings an American grand slam, Moroccan toast with challah and spiced chickpeas, and a hearty latke smorgasbord. Comfort food classics with soul.

Olive et Gourmando has been an Old Montreal fixture since 1997, mastering comfort food with artisanal touches. Co-owners Dyan Solomon and Éric Girard built a café around housemade breads, rich pastries, and flavour-packed dishes. The "poached egg on your face" panini and house-made ricotta plate are weekday staples; weekend brunch brings brioche French toast with labneh and nut crumble. The cozy wooden interior and irresistible pastry counter keep the room feeling like a warm, inviting kitchen.

Janine Café, sister to the beloved Régine Café, brings playful London tea room vibes to Verdun with bold rococo accents and delicate touches. The 80-seat space honours Régine's creative classics while carving out its own personality: decadent veggie brunches, the hearty Gros Ham plate, Kittel coffee, and irresistible pastries from the in-house counter. Indulgent, vibrant, and worth the trip south.

Hélico Café has been a bright spot in Hochelaga since 2018, drawing coffee lovers and brunch crowds with exceptional homemade pastries—flaky croissants, decadent kouign-amanns, and one of the best brownies in the city. The savoury menu leans seasonal and market-driven, with the breakfast sandwich a local favourite. The cheerful orange-and-white space is cozy and inviting, equally good for a pastry and a coffee or a full sit-down meal.

Tiramisu in Chinatown fuses Italian and Japanese cuisines in a striking Ménard Dworkind–designed space that blends 1960s Italian charm with modern touches. Brunch brings standouts like carbonara breakfast pizza and arrabiata toast; dinner pushes the fusion further with sushi arancini, tonkotsu lasagna, and rigatoni with Japanese togarashi. The namesake dessert gets a splash of Japanese whiskey. Inventive, stylish, and unlike anything else in the neighbourhood.

India Rosa on the Plateau blends Indian flavours with Montreal brunch culture in a vibrant, boho-chic setting. Run by Amjer Sandhu and his sons Goppy and Hapi, the restaurant delivers classics like butter chicken and lamb Madras alongside playful twists like naan pizzas. But brunch is where things get interesting: butter chicken eggs Benedict, their own take on chicken and waffles, and a striking bar slinging colourful cocktails. Chefs Inderjeet Singh Sandhu and Amit Lalman keep the kitchen sharp. Bold, festive, and worth the trip.

Larrys in Mile End is the kind of all-day café-bistro that feels like an extension of your living room. Coffee and pastries handle the early hours; small plates like salmon rillettes and kedgeree stretch into dinner alongside heartier options like côtelette de porc and a very good burger. Breakfast hits all the right notes: pikelets with salted butter, a spoonable soft scramble, and a breakfast sandwich with house-made sausage, bacon, and egg that delivers despite its simplicity. Keep coming back and you'll understand why the regulars do.

Mélisse in Old Montreal feels like stepping into someone's sun-drenched California kitchen—bright, airy, and effortlessly elegant. Owners Caroline Desgagné and Salomé Médam built the vibe; chef Thomas Allain, with a pedigree from Bouillon Bilk, handles the food. The menu favours seasonal ingredients and restraint over flash: lemon brioche with sour cream and dill, tagliatelle carbonara, salmon puff pastry with poached egg and goat cheese. It's stripped-back, personal, and polished without being fussy. The LOVASI-designed space—rustic wood beams, massive windows, greenery—only adds to the appeal.

Bar George in Le Mount Stephen Hotel offers British tradition with a Montreal twist in a grand, lavish space—vaulted ceilings, chandeliers, 300-year-old stained glass, 22-carat gold fixtures. Weekend brunch brings the full English with black pudding and mushrooms, lobster eggs Benedict, and scrambled eggs with black truffle. Dinner shifts to Beef Wellington and black truffle risotto. It's where British-inspired luxury meets special-occasion dining, every meal feeling like an event.

Since 1942, Beauty's Luncheonette has been a Plateau institution serving Jewish-inspired breakfast and lunch in a retro '50s diner setting. The menu hasn't changed much—and doesn't need to. The "Beauty's Special" stacks smoked salmon, cream cheese, tomato, and onion on a St-Viateur bagel; the "Mish-Mash" omelette comes loaded with salami, hot dogs, peppers, and onions. Second and third generations of the Sckolnick family still run the place, and the vintage blue booths and aluminium accents remain intact. A Montreal institution that delivers exactly what you'd expect.

Mesón in Villeray, from the team behind Tapeo, delivers pure Spanish comfort in a space that feels like a social club—warm, a little worn-in, just the right amount of elegant. Dinner brings patatas bravas with perfect golden crisp, pan con tomate, chorizo and blood sausage cassoulet, and arroces. Brunch means crepes with Manchego and blueberries, pan-fried patatas bravas topped with eggs, and churros with chocolate sauce. Come for the food, stay for the company, leave with plans to return.

At the crossroads of Mile End and Little Italy, Le Butterblume works as well for a quick coffee as it does for a full weekend brunch. The adjacent grocery handles grab-and-go; the dining room invites you to stay. Since 2016, the kitchen has been turning out refined comfort food—the eggplant toast with roasted peppers, tonnato, and coppa is a standout, as are the maultaschen ravioli. Brunch elevates familiar staples: lemon brioche with sour cream and dill, puff pastry with confit salmon, poached egg, and pickled beets. Thoughtful without being fussy.

Kim Fung in Chinatown is sensory overload in the best way—brimming with chatter, the clicking of chopsticks, and steam baskets making their rounds. This bustling dim sum hall has been a cornerstone for anyone chasing authentic, no-frills Chinese food. You don't come for coddling—you come for character. Families, students, tourists, and local die-hards converge over shrimp dumplings, pork buns, and turnip cakes, all delivered by relentless cart service. First-timers, brace yourself: it's chaotic, carts whizz by, and you'll probably grab something without fully knowing what it is. That's the rite of passage.

Le Café Big Trouble in the Quartier Latin is a no-pretense spot with old-school comfort and solid eats. The Grand Slam—two eggs, sourdough, bacon, sausages, home fries, seasonal fruit—anchors the morning, but the "Paddington" ricotta pancakes with marmalade and maple syrup hold their own. For the hungover, the chopped cheese, poutine, and spicy fried chicken sandwiches deliver. Good bites, good vibes, no fuss.

Foiegwa in Saint-Henri revamps the classic diner with Parisian elegance. The corner space—a former casse-croûte at Atwater and Notre-Dame—now features leather banquettes, marble counters, and a playful, indulgent menu. Fluffy ricotta pancakes, truffle-laced spaghetti, and the option to add foie gras to just about anything. Weekend brunch highlights the buttermilk fried chicken sandwich and duck confit eggs Benedict. Comfort food with a gourmet twist in a space that doesn't take itself too seriously.

Wolf & Workman from the Burgundy Lion Group brings old-world gastropub charm to Old Montreal. Named for two former Montreal mayors, the space pairs imposing stone walls with red leather seating and a long wooden bar. The menu runs hearty—lamb pie, pasta, a knockout burger—but brunch is where it really earns its keep. Full English breakfasts, duck Scotch eggs, croque madame: it's the kind of food that demands a second coffee and maybe a pint. Cozy, elegant, and built for long weekend mornings.

The Plateau’s Bar Vivar seamlessly melds the rich flavors of Spanish cuisine and an atmosphere reminiscent of intimate Spanish taverns with the warmth of a local haunt. Helmed by Georges Greiche and Patrick Oakes, both Joe Beef veterans, this charming spot offers a mix of a genuine taste of Spain with Montreal touches. Georges, a Montreal native with a passion for storytelling through food, and Patrick, a sommelier with a flair for hospitality, have created a space where the menu will showcase high-quality attention to dishes alongside carefully selected wines, sherries, and vermouths—and it’s quickly become a home away from home for many.

Café Melbourne has been bringing Australian coffee culture to the Plateau since 2015, and the brunch menu follows suit. Smashed avo on toast, salmon bagels, and soft-boiled egg platters anchor the classics, but the jaffles steal the show—sealed toasted sandwiches stuffed with mac 'n cheese or baked beans, edges crimped and oozing. The vibe is laid-back and friendly, summed up by the café's motto: "Our French isn't great, but our coffee is." It's a spot to grab a flat white, try Vegemite for the first time, and settle in.

Sparrow in Mile End is a cozy, British-inspired bar that doubles as a serious brunch destination. The tavern-like space—old church pews, antique lighting, vintage trunks—sets the tone for a menu that nods to classic British fare while pulling from global flavours. By day, that means a full English breakfast alongside shakshuka, a breakfast bánh mì with pork belly or eggplant, and a Turkish breakfast platter loaded with feta, olives, flatbread, and merguez. Evenings shift to small plates with Indian influences and craft cocktails. Warm, inviting, and never too precious about itself.

Le Vieux-Vélo on Beaubien doesn't need flash—just honest, no-nonsense food done right. Kyra Foort and Marc Arseneault opened the spot in 2010, two months after moving to Montreal, and designed it around things that last: vintage furniture, a worn-in space, and some of the best eggs Benedict around. It's a neighbourhood hub, the kind of place where regulars settle in over coffee and nobody's in a rush. Comfort and community, served on a plate.

Burgundy Lion has been a Little Burgundy fixture since 2008, blending British pub tradition with Montreal sensibility. The décor mixes memorabilia from the owners' England travels with local art collaborations; the whiskey collection—over 500 bottles—is one of Quebec's largest. The food stays true to its roots: bangers and mash, shepherd's pie, seasonal updates. Brunch brings the full English, Scotch eggs, avo toast, and plenty of mimosas. A reliable, welcoming spot for a proper weekend morning.

Fabergé has been a Mile End brunch mainstay since 2010, drawing crowds with creative eggs Benedicts and a signature breakfast poutine drenched in velvety hollandaise. The vibe is casual but cool—mid-century modern touches, Eames chairs, a neighbourhood mural by Philippe Legris. Weekends bring lines out the door, but the wait's worth it. It's a spot where comfort food meets creativity, and the Mile End brunch circuit wouldn't be the same without it.

Le Pois Penché in the Golden Square Mile feels like a Parisian brasserie transported intact—red velvet chairs, black-and-white checkered floors, polished service. Brunch brings classics like ham and Gruyère omelettes and mascarpone-laden French toast, but dinner is where the kitchen really flexes: steak frites, duck confit, towering seafood platters. The summer terrace and private wine cellar add range, and the bar handles cocktails with care. It's more than a brunch spot—it's a full-service destination for those who want the brasserie experience done right.

Bird Bar in Griffintown is where fried chicken meets brunch elegance. Chef Kimberly Lallouz's signature technique—pressure-cooking for juicy meat, then frying for golden, crispy skin—results in lighter bird that shines alongside waffles on weekend mornings. The space, designed with the Gauley Brothers, is one of the city's most beautiful rooms: wooden floors, a long marble bar, plush black velvet stools. Dinner brings Southern-inspired bites and elevated bar snacks, and downstairs hides HENDEN Bar, a sultry 1970s Playboy-inspired spot for after-hours drinks.

Paparmane

The team behind Régine and Janine Café shifts gears with Paparmane, a maximalist tea salon steps from the Notre-Dame Basilica. The 57-seat room leans full Rococo: velvet chairs, vintage china, chandeliers with birds, and waitstaff trained to deliver "wow." Founder Pierre-Luc Chevalier channels his hotelier past into every detail, from bespoke tableware to the "magic guide" every employee carries.

Tea is the main act—18 types curated by sommelier Elyse Perreault, aka Lady T—but the food holds its own. Devilled eggs get truffled, grilled cheese comes studded with walnuts and 1608 cheese, cucumber sandwiches veer off course with miso and salmon. Cocktails arrive in teapots. With no allegiance to British tradition beyond the tiered service, Paparmane plays more like a theatrical brunch sequel than a quaint tearoom revival—and it's all the better for it.

NDG Luncheonette brings classic American diner energy to Notre-Dame-de-Grâce with heart and a personal touch. Owned by Sophia Khalil-Griffin and her cousin Dillon Griffin, the 24-seat spot is as much about community as it is about the food. Expect diner staples done right: a perfectly smashed burger, hot dogs with just the right snap, thick-cut BLTs, smoked meat sandwiches, and fluffy pancakes.

What sets it apart is the sourcing—local suppliers like Mange-Tout for smoked salmon and Snowdon Bakery for fresh bread give familiar dishes a Montreal twist. Inside, boxing memorabilia lines the walls, a nod to the owners' family ties to the sport. Regulars settle into red booths, order from a menu where dishes are named after loved ones, and chat with the staff like old friends. Warm, unpretentious, and exactly what a neighbourhood diner should be.

Hélico Café has been a bright spot in Hochelaga since 2018, drawing coffee lovers and brunch crowds with exceptional homemade pastries—flaky croissants, decadent kouign-amanns, and one of the best brownies in the city. The savoury menu leans seasonal and market-driven, with the breakfast sandwich a local favourite. The cheerful orange-and-white space is cozy and inviting, equally good for a pastry and a coffee or a full sit-down meal.

Saray in Saint-Léonard moves easily from breakfast tables to mezze spreads and charcoal-grilled dinners. The kitchen focuses on Turkish staples: serpme kahvaltı arrives as a full-table ritual of eggs, cheeses, olives, spreads, and bread. Later in the day, pide comes soft and blistered, stews simmer low in clay pots, and skewers pick up smoke over wood charcoal.

Portions are generous without tipping into excess, and prices stay grounded for the scope of the menu. The room is built for families, long meals, and return visits rather than spectacle. Halal throughout, quietly consistent, and worth the trip east.

Le 9e's Restaurant Île-de-France sits on the 9th floor of the Eaton Centre, next to the grand hall. The opulent Art Deco space—designed by architect Jacques Carlu to evoke Lady Eaton's voyages on the French Line—is as much a destination as the food itself.

The menu blends French and Québec plates with ship-inspired dishes and modernized takes on Eaton's original recipes. Helmed by a team including Jeff Baikowitz, Marco Gucciardi, culinary director Derek Dammann, and executive chef Liam Hopkins, brunch brings jambon beurre eggs Benedict, a buttermilk pancake the size of your head, a French omelette with chicken velouté and mimolette, and hanger steak with sunny eggs and sauce vierge verte. The wine list leans natural; the cocktail bar, Le French Line, handles classics with the occasional creative spin. A grand room with food to match.

Archway is a 100% vegan wine bar and restaurant in Verdun with a globally inspired menu that shifts with the seasons. Brunch leans creative: a kimchi waffle okonomiyaki, gnocchi shakshuka with harissa panko, a chicken waffle built on polenta and tofu nugget with cashew sour cream and maple chili syrup, and a ras malai banana bread topped with mango sauce and rose petals. The "Avo great day" piles avocado, cashew tzatziki, and pumpkin seed dukkah onto levain; the burger bowl goes all-in with beyond meat crumble, pickle salsa, and a vegan poached egg.

The natural wine list pairs thoughtfully with the food, alongside creative cocktails, craft beers, and inventive non-alcoholic options. The vibe is warm and contemporary—the kind of place where a quick drink turns into a lingering meal.

Station W has been a Verdun staple since 2013, with a second location in the Angus district adding great architecture to the same winning formula. Bright interiors, expertly brewed Kittel coffee, signature sandwiches, and pastries that keep regulars coming back.

Brunch brings a tight, well-executed menu: the assiette brunch covers the classics with scrambled eggs, bone-in ham, crispy potatoes, and house raspberry jam; the œuf à la turque layers labneh, sweet potato, grilled halloumi, and dukkah with a poached egg. A revisited chakchouka comes loaded with merguez and grilled zucchini, while the pain doré options—apple caramel with fleur de sel or berries with house ricotta and granola—handle the sweet side. The vegan dirty chaï oatmeal rounds things out for the plant-based crowd. Charming, consistent, and a must on the local café scene.