In the heart of Griffintown, Bird Bar is where Montreal crowds flock for fried chicken and a glass of bubbly. The result of months of Chef Kimberly Lallouz’s tinkering, her signature chicken-frying technique involves pressure-cooking to ensure perfectly juicy meat encased in a golden, crispy skin. It’s a style of fried chicken that’s lighter, removing 40-60% of the fat you’d typically find in the fry, and on weekends when brunch rolls around, this mouthwatering bird shines alongside waffles and other dishes.
But Bird Bar is more than just brunch. For dinner, you’ll find a mix of Southern-inspired bites and elevated bar snacks, with vegetarian and vegan options, like the popular “Mockpok” popcorn “chicken,” sitting comfortably alongside brisket, cod croquettes, and wagyu pogo sticks. And don’t forget its hidden gem downstairs, HENDEN Bar, a secret spot that’s a throwback to the glamour of Playboy in the 1970s with a cozy, sultry atmosphere for after-hours drinks.
In a space designed in collaboration with the Gauley Brothers, Bird Bar is one of Montreal’s most beautifully styled rooms with wooden floors, a long marble bar, and plush black velvet stools.
1800 R. Notre Dame O
Opening Hours
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Goodbye hangovers, hello weekend: The best brunch in Montreal
The best brunch in Montreal is where the coffee is strong, the cocktails are stronger, and menus of sweet and savoury indulgences are without compare.
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