Discover the best bakeries in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 89 places in Montreal
La Meunerie Urbaine takes the idea of “from scratch” a step further. Opened in 2017 by Martin Falardeau (formerly of Le...
Since 2016, Bagel Henri Bourassa has been a labor of love for its owners, Sam Indrabala and Maginy Sinathamby. With 17 y...
What began as a pandemic-era side hustle out of Léché Desserts has become a pillar of the community, blending old-world...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Mont Éclair is what happens when two accountants ditch the spreadsheets and follow the sugar trail. Opened in 2022 by Ya...
Tucked away on Rue Verville, Old Country Bakery embodies the Italian spirit in every loaf, pastry, and slice. Family-run...
Hidden on a quiet corner of Saint-Henri, Bernice is a heartfelt homage to family, tradition, and the simple joys of baki...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
From French classics to creations influenced by Scandinavian and Californian traditions, Automne Boulangerie has firmly...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
You can smell it before you see it. At Ol’ Sweet Pastry on Rachel Street, the scent of caramelized sugar and soft, yeast...
The Rachel Street location of Les Co’Pains d’Abord is one of the three bakeries in an artisan collective, and a full-on...
Since opening in 2021, this Pointe-Saint-Charles bakery has become a neighbourhood mainstay, known for doing things the...
Mélilot fits into Laurier Ouest like it’s always been there. The patisserie is the work of three seasoned Montréal indus...
La Conca d’Oro has been quietly holding court on Jean-Talon Est for years, supplying the neighbourhood—and anyone in the...
Boulangerie Castel has built a loyal following in Saint-Léonard for doing the basics well and then some. You’ll find the...
Pâtisserie Italia isn’t new, but it’s still setting the standard. A fixture in the neighbourhood for years, this family-...
Les Madeleines d’Émilie is a full-on celebration of the madeleine in all its forms. Sweet, savoury, gluten-free, vegan,...
Fairmount Bagel, a Mile End staple since 1949, is the forerunning cherished institution in Montreal's culinary landscape...
There are bakeries that specialize in a bit of everything, and then there’s Au Kouign-Amann, which has been laser-focuse...
Since 1968, this Little Italy institution has kept the focus on what it does best: old-school Italian pastry, no frills,...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Part counter, part caterer, part Italian pantry, this Saint-Léonard shop has quickly become the go-to for those who want...
Showing 24 of 89 places in Montreal
La Meunerie Urbaine takes the idea of “from scratch” a step further. Opened in 2017 by Martin Falardeau (formerly of Le...
Since 2016, Bagel Henri Bourassa has been a labor of love for its owners, Sam Indrabala and Maginy Sinathamby. With 17 y...
What began as a pandemic-era side hustle out of Léché Desserts has become a pillar of the community, blending old-world...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Mont Éclair is what happens when two accountants ditch the spreadsheets and follow the sugar trail. Opened in 2022 by Ya...
Tucked away on Rue Verville, Old Country Bakery embodies the Italian spirit in every loaf, pastry, and slice. Family-run...
Hidden on a quiet corner of Saint-Henri, Bernice is a heartfelt homage to family, tradition, and the simple joys of baki...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
From French classics to creations influenced by Scandinavian and Californian traditions, Automne Boulangerie has firmly...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
You can smell it before you see it. At Ol’ Sweet Pastry on Rachel Street, the scent of caramelized sugar and soft, yeast...
The Rachel Street location of Les Co’Pains d’Abord is one of the three bakeries in an artisan collective, and a full-on...
Since opening in 2021, this Pointe-Saint-Charles bakery has become a neighbourhood mainstay, known for doing things the...
Mélilot fits into Laurier Ouest like it’s always been there. The patisserie is the work of three seasoned Montréal indus...
La Conca d’Oro has been quietly holding court on Jean-Talon Est for years, supplying the neighbourhood—and anyone in the...
Boulangerie Castel has built a loyal following in Saint-Léonard for doing the basics well and then some. You’ll find the...
Pâtisserie Italia isn’t new, but it’s still setting the standard. A fixture in the neighbourhood for years, this family-...
Les Madeleines d’Émilie is a full-on celebration of the madeleine in all its forms. Sweet, savoury, gluten-free, vegan,...
Fairmount Bagel, a Mile End staple since 1949, is the forerunning cherished institution in Montreal's culinary landscape...
There are bakeries that specialize in a bit of everything, and then there’s Au Kouign-Amann, which has been laser-focuse...
Since 1968, this Little Italy institution has kept the focus on what it does best: old-school Italian pastry, no frills,...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Part counter, part caterer, part Italian pantry, this Saint-Léonard shop has quickly become the go-to for those who want...
