Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 83 places in Montreal
What began as a twice-weekly brioche pop-up quickly turned into a standing line and consistent sell-outs, hence this per...
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Fiesta Pilipino opened in 1994. Tito Ed Vasquez started with homemade deliveries and small batches sold at local markets...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
When Ariane Beaumont and Jérôme Couture left the corporate bakery world in 2007 to open their own shop in Hochelaga-Mais...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Since 2008, District Bagel has been a staple in Mount Royal, offering a diverse menu with a kosher café vibe. It serves...
From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
Boulangerie Castel has built a loyal following in Saint-Léonard for doing the basics well and then some. You’ll find the...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
Showing 24 of 83 places in Montreal
What began as a twice-weekly brioche pop-up quickly turned into a standing line and consistent sell-outs, hence this per...
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Fiesta Pilipino opened in 1994. Tito Ed Vasquez started with homemade deliveries and small batches sold at local markets...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
When Ariane Beaumont and Jérôme Couture left the corporate bakery world in 2007 to open their own shop in Hochelaga-Mais...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Since 2008, District Bagel has been a staple in Mount Royal, offering a diverse menu with a kosher café vibe. It serves...
From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
Boulangerie Castel has built a loyal following in Saint-Léonard for doing the basics well and then some. You’ll find the...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 83 places in Montreal
What began as a twice-weekly brioche pop-up quickly turned into a standing line and consistent sell-outs, hence this per...
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Fiesta Pilipino opened in 1994. Tito Ed Vasquez started with homemade deliveries and small batches sold at local markets...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
When Ariane Beaumont and Jérôme Couture left the corporate bakery world in 2007 to open their own shop in Hochelaga-Mais...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Since 2008, District Bagel has been a staple in Mount Royal, offering a diverse menu with a kosher café vibe. It serves...
From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
Boulangerie Castel has built a loyal following in Saint-Léonard for doing the basics well and then some. You’ll find the...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
Showing 24 of 83 places in Montreal
What began as a twice-weekly brioche pop-up quickly turned into a standing line and consistent sell-outs, hence this per...
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Fiesta Pilipino opened in 1994. Tito Ed Vasquez started with homemade deliveries and small batches sold at local markets...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
When Ariane Beaumont and Jérôme Couture left the corporate bakery world in 2007 to open their own shop in Hochelaga-Mais...
Just one street south of Jean-Talon on Bélair, BST takes its name from the initials of owner Hind's three children. The...
Smain and his wife, both Amazigh from Algeria, run this pastry shop with the kind of precision that only comes from 45 y...
The first bakery with an Arab inflection on Jean-Talon, Salem has been a neighbourhood anchor for nearly three decades....
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Since 2008, District Bagel has been a staple in Mount Royal, offering a diverse menu with a kosher café vibe. It serves...
From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
Boulangerie Castel has built a loyal following in Saint-Léonard for doing the basics well and then some. You’ll find the...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...