Discover the best bakeries in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 89 places in Montreal
Part counter, part caterer, part Italian pantry, this Saint-Léonard shop has quickly become the go-to for those who want...
Hansel & Bagel, a West Island staple since 1981, serves up Montreal's finest bagels with a familial touch. With over 20...
Located on the South Shore since 2010, this bakery offers a diverse array of options, from classic bagels with sesame, p...
Mahrousé isn’t trying to reinvent anything—it’s perfecting a legacy. Originally opened in 1970 by a Syrian pastry chef w...
Mont Éclair is what happens when two accountants ditch the spreadsheets and follow the sugar trail. Opened in 2022 by Ya...
A venture by Jeffrey Finkelstein of Hof Kelsten and his longtime collaborator pastry chef Suyin Wong, Hof Sucrée reflect...
Afroditi has been serving Parc-Extension since 1971, and it shows—in the best way. This family-run spot balances old-wor...
Tucked away on Rue Verville, Old Country Bakery embodies the Italian spirit in every loaf, pastry, and slice. Family-run...
Unlike traditional bagel shops, La Fabrique de Bagel de Montreal’s modern approach welcomes clients to witness the fresh...
For over eight decades, Van Horne Bagel has been offering a taste of tradition: Founded by Hyman Weiss, the bakery conti...
Pâtisserie Rhubarbe is the project of pastry chef Stéphanie Labelle, who trained under Pierre Hermé in Paris before retu...
La Conca d’Oro has been quietly holding court on Jean-Talon Est for years, supplying the neighbourhood—and anyone in the...
Mélilot fits into Laurier Ouest like it’s always been there. The patisserie is the work of three seasoned Montréal indus...
What began as a pandemic-era side hustle out of Léché Desserts has become a pillar of the community, blending old-world...
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Les Madeleines d’Émilie is a full-on celebration of the madeleine in all its forms. Sweet, savoury, gluten-free, vegan,...
Hof Kelsten is a beloved Plateau bakery-deli hybrid that offers some of Montreal’s finest bread and pastries. Chef-owner...
Le Pain dans les Voiles isn’t your typical family-run bakery—it’s the kind of multigenerational operation where sailing,...
Since 2016, Bagel Henri Bourassa has been a labor of love for its owners, Sam Indrabala and Maginy Sinathamby. With 17 y...
Fous Desserts has been quietly raising the bar for pastry in Montréal since 1995. Under the care of Carolle De Boisvilli...
Launched in 2019 by chef Julien Laporte and baker Lilian Gourbin, this Jarry East spot combines a bakery, café, and brun...
In Côte St. Luc, owner Glen Spence’s MTL Bagel is the culmination in an honed craft from Fairmount Bagel. Opened 2014, i...
R.E.A.L. Bagel Décarie is Côte-des-Neiges' hidden gem for bagel aficionados. Beyond the classics, this bakery entices wi...
For more than four decades, San Pietro Bakery has operated on a rhythm most customers never see. While the neighbourhood...
Showing 24 of 89 places in Montreal
Part counter, part caterer, part Italian pantry, this Saint-Léonard shop has quickly become the go-to for those who want...
Hansel & Bagel, a West Island staple since 1981, serves up Montreal's finest bagels with a familial touch. With over 20...
Located on the South Shore since 2010, this bakery offers a diverse array of options, from classic bagels with sesame, p...
Mahrousé isn’t trying to reinvent anything—it’s perfecting a legacy. Originally opened in 1970 by a Syrian pastry chef w...
Mont Éclair is what happens when two accountants ditch the spreadsheets and follow the sugar trail. Opened in 2022 by Ya...
A venture by Jeffrey Finkelstein of Hof Kelsten and his longtime collaborator pastry chef Suyin Wong, Hof Sucrée reflect...
Afroditi has been serving Parc-Extension since 1971, and it shows—in the best way. This family-run spot balances old-wor...
Tucked away on Rue Verville, Old Country Bakery embodies the Italian spirit in every loaf, pastry, and slice. Family-run...
Unlike traditional bagel shops, La Fabrique de Bagel de Montreal’s modern approach welcomes clients to witness the fresh...
For over eight decades, Van Horne Bagel has been offering a taste of tradition: Founded by Hyman Weiss, the bakery conti...
Pâtisserie Rhubarbe is the project of pastry chef Stéphanie Labelle, who trained under Pierre Hermé in Paris before retu...
La Conca d’Oro has been quietly holding court on Jean-Talon Est for years, supplying the neighbourhood—and anyone in the...
Mélilot fits into Laurier Ouest like it’s always been there. The patisserie is the work of three seasoned Montréal indus...
What began as a pandemic-era side hustle out of Léché Desserts has become a pillar of the community, blending old-world...
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Les Madeleines d’Émilie is a full-on celebration of the madeleine in all its forms. Sweet, savoury, gluten-free, vegan,...
Hof Kelsten is a beloved Plateau bakery-deli hybrid that offers some of Montreal’s finest bread and pastries. Chef-owner...
Le Pain dans les Voiles isn’t your typical family-run bakery—it’s the kind of multigenerational operation where sailing,...
Since 2016, Bagel Henri Bourassa has been a labor of love for its owners, Sam Indrabala and Maginy Sinathamby. With 17 y...
Fous Desserts has been quietly raising the bar for pastry in Montréal since 1995. Under the care of Carolle De Boisvilli...
Launched in 2019 by chef Julien Laporte and baker Lilian Gourbin, this Jarry East spot combines a bakery, café, and brun...
In Côte St. Luc, owner Glen Spence’s MTL Bagel is the culmination in an honed craft from Fairmount Bagel. Opened 2014, i...
R.E.A.L. Bagel Décarie is Côte-des-Neiges' hidden gem for bagel aficionados. Beyond the classics, this bakery entices wi...
For more than four decades, San Pietro Bakery has operated on a rhythm most customers never see. While the neighbourhood...