Since 2016, Bagel Henri Bourassa has been a labor of love for its owners, Sam Indrabala and Maginy Sinathamby. With 17 years of bakery expertise, they've perfected the art of crafting hand-rolled bagels, naan, and samosas. Cooked daily in a wood stove using locally sourced ingredients, including milk, yogurt, and eggs, they've even adjusted their bagel recipe for those looking for untreated, unbleached flour. Their dedication to delivering unbeatable prices alongside top-notch products makes Bagel Henri Bourassa a cherished local gem.