Discover the best bakeries in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 17 of 89 places in Montreal
St-Viateur Bagel, a cornerstone of Montreal's bagel culture, boasts a rich heritage spanning generations. With a wood-fi...
This local spot’s known for its bagels that rival even the tastiest on-island options. Offering flavors like banana choc...
Since opening in 2021, this Pointe-Saint-Charles bakery has become a neighbourhood mainstay, known for doing things the...
The Rachel Street location of Les Co’Pains d’Abord is one of the three bakeries in an artisan collective, and a full-on...
You can smell it before you see it. At Ol’ Sweet Pastry on Rachel Street, the scent of caramelized sugar and soft, yeast...
Since 1968, this Little Italy institution has kept the focus on what it does best: old-school Italian pastry, no frills,...
La Meunerie Urbaine takes the idea of “from scratch” a step further. Opened in 2017 by Martin Falardeau (formerly of Le...
Bagel St-Henri stands out in Saint-Henri thanks to its unique twist with fatter, fluffier German-style bagels. While not...
After building a cult following in Toronto and Vancouver, Uncle Tetsu finally brought its cloud-like cheesecakes to Queb...
After three decades of baking for others, Alberto Argueta opened La Miche Dorée as a family venture—and it’s stayed that...
Pâtisserie Zébulon doesn’t just make vegan desserts—it makes a case for why they should be taken seriously. Open since J...
Boulangerie Louise may be part of a larger European venture, but the team behind its Montreal outpost has built somethin...
A mainstay in Montreal’s pastry scene for over four decades, Pâtisserie do Rosário has quietly become the city’s top art...
La Cornetteria has been holding it down in Little Italy since 2006, with just eight seats, a glass case of golden pastri...
La Bête à Pain is a whole ecosystem built around flour, fire, and finesse. Chef Marc-André Royal’s Griffintown location...
What started as a tiny storefront on Fairmount has grown into one of the busiest—and most community-minded—bakeries in M...
Just off the Jarry metro, Le P’tit Atelier lives up to its name: a compact, unpretentious bakery and pastry shop that’s...
Showing 17 of 89 places in Montreal
St-Viateur Bagel, a cornerstone of Montreal's bagel culture, boasts a rich heritage spanning generations. With a wood-fi...
This local spot’s known for its bagels that rival even the tastiest on-island options. Offering flavors like banana choc...
Since opening in 2021, this Pointe-Saint-Charles bakery has become a neighbourhood mainstay, known for doing things the...
The Rachel Street location of Les Co’Pains d’Abord is one of the three bakeries in an artisan collective, and a full-on...
You can smell it before you see it. At Ol’ Sweet Pastry on Rachel Street, the scent of caramelized sugar and soft, yeast...
Since 1968, this Little Italy institution has kept the focus on what it does best: old-school Italian pastry, no frills,...
La Meunerie Urbaine takes the idea of “from scratch” a step further. Opened in 2017 by Martin Falardeau (formerly of Le...
Bagel St-Henri stands out in Saint-Henri thanks to its unique twist with fatter, fluffier German-style bagels. While not...
After building a cult following in Toronto and Vancouver, Uncle Tetsu finally brought its cloud-like cheesecakes to Queb...
After three decades of baking for others, Alberto Argueta opened La Miche Dorée as a family venture—and it’s stayed that...
Pâtisserie Zébulon doesn’t just make vegan desserts—it makes a case for why they should be taken seriously. Open since J...
Boulangerie Louise may be part of a larger European venture, but the team behind its Montreal outpost has built somethin...
A mainstay in Montreal’s pastry scene for over four decades, Pâtisserie do Rosário has quietly become the city’s top art...
La Cornetteria has been holding it down in Little Italy since 2006, with just eight seats, a glass case of golden pastri...
La Bête à Pain is a whole ecosystem built around flour, fire, and finesse. Chef Marc-André Royal’s Griffintown location...
What started as a tiny storefront on Fairmount has grown into one of the busiest—and most community-minded—bakeries in M...
Just off the Jarry metro, Le P’tit Atelier lives up to its name: a compact, unpretentious bakery and pastry shop that’s...