Since opening in 2021, this Pointe-Saint-Charles bakery has become a neighbourhood mainstay, known for doing things the slow, deliberate way: everything is made by hand, on-site, every day. That includes an evolving spread of breads, viennoiseries, lunch options, and pâtisseries, all shaped by a small team of dedicated artisans.

The philosophy here is simple: food should bring comfort, connection, and a bit of joy—whether that’s a still-warm croissant on a quiet Sunday, a loaf of bread for the dinner table, or a midday sandwich grabbed between errands. Mollo doesn’t chase trends or overcomplicate things. Instead, it sticks to what matters: quality ingredients, thoughtful technique, and food that feels good to eat. It’s the kind of bakery that makes you want to slow down—not just because of the name, but because of what comes out of the oven.