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Your guide to the best places in Montreal. Discover local favourites, hidden gems, and top-rated spots across the city.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 89 places in Montreal
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Les Madeleines d’Émilie is a full-on celebration of the madeleine in all its forms. Sweet, savoury, gluten-free, vegan,...
Hof Kelsten is a beloved Plateau bakery-deli hybrid that offers some of Montreal’s finest bread and pastries. Chef-owner...
Fairmount Bagel, a Mile End staple since 1949, is the forerunning cherished institution in Montreal's culinary landscape...
Le Pain dans les Voiles isn’t your typical family-run bakery—it’s the kind of multigenerational operation where sailing,...
When Ariane Beaumont and Jérôme Couture left the corporate bakery world in 2007 to open their own shop in Hochelaga-Mais...
What began as a twice-weekly brioche pop-up quickly turned into a standing line and consistent sell-outs, hence this per...
Fiesta Pilipino opened in 1994. Tito Ed Vasquez started with homemade deliveries and small batches sold at local markets...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Since 2008, District Bagel has been a staple in Mount Royal, offering a diverse menu with a kosher café vibe. It serves...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
Stepping into Beaubien Bagel on a brisk September day, one encounters a modest ambiance devoid of extravagance. While wa...
Showing 24 of 89 places in Montreal
Run by Kenji and Sayaka, a Japanese couple with roots in both Tokyo and Paris, Comète Bake Shop blends classic French te...
Les Madeleines d’Émilie is a full-on celebration of the madeleine in all its forms. Sweet, savoury, gluten-free, vegan,...
Hof Kelsten is a beloved Plateau bakery-deli hybrid that offers some of Montreal’s finest bread and pastries. Chef-owner...
Fairmount Bagel, a Mile End staple since 1949, is the forerunning cherished institution in Montreal's culinary landscape...
Le Pain dans les Voiles isn’t your typical family-run bakery—it’s the kind of multigenerational operation where sailing,...
When Ariane Beaumont and Jérôme Couture left the corporate bakery world in 2007 to open their own shop in Hochelaga-Mais...
What began as a twice-weekly brioche pop-up quickly turned into a standing line and consistent sell-outs, hence this per...
Fiesta Pilipino opened in 1994. Tito Ed Vasquez started with homemade deliveries and small batches sold at local markets...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Since 2008, District Bagel has been a staple in Mount Royal, offering a diverse menu with a kosher café vibe. It serves...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Carlota Boulangerie Mexicaine isn’t just introducing conchas and pan de muerto to Montreal—it’s rewriting what a neighbo...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Non Solo Pane keeps it simple and satisfying with options like their budget-friendly chicken cutlet sandwiches, a stando...
Le Toledo is a meticulously crafted love letter to the art of breadmaking and community connection. Born from the vision...
Boulangerie Jarry mills the flour, honours the grain, and makes a case for knowing where your food comes from. Opened by...
Cheskie’s doesn’t do baguettes, laminated pastry, or glossy fruit tarts—and it doesn’t need to. What this Mile End koshe...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
Stepping into Beaubien Bagel on a brisk September day, one encounters a modest ambiance devoid of extravagance. While wa...
