Discover the best bakeries in Montreal. Browse profiles, photos, and details for each location.
Built from our network
The directory is sourced from our ongoing conversations with chefs, operators, and cultural figures across the city. Places are added when they’re cited by people whose judgment we trust.
Selection is editorial, not commercial
A venue earns its place before it can sponsor or advertise.
Ranked by readers
Placement reflects what people recommend, save, and visit.
Showing 24 of 89 places in Montreal
A family-run bakery in Villeray since 1974, Tillemont has built its reputation on bread fermented for 24 hours before ba...
Matthieu Virloget trained at Ferrandi Paris before moving to Montreal with a straightforward ambition: to make a proper...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
Samos has been at this for roughly sixty years, and not much has changed. The bakery started on Rue Roy, where the origi...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
La Croissanterie Figaro has a timeless allure not often found in the city. Embodying a Parisian escape in the heart of t...
Bagels on Greene, located on the edge of Westmount, offers a unique bagel experience with a family touch. Spanning over...
Stepping into Beaubien Bagel on a brisk September day, one encounters a modest ambiance devoid of extravagance. While wa...
Bagel St-Lo, an integral part of Verdun's fabric since 2014, embodies community spirit. Isa Lora Messier and Émilie Siro...
Le Trou, a beloved spot in Griffintown, delivers an authentic Montreal bagel experience with a twist. Founded by Alexand...
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
La Cave à Manger feels like it belongs in another era—part Old World bakery, part low-key wine bar, all operating from a...
From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...
Hochelaga’s Aube Boulangerie didn’t take long to captivate Montrealers with its artisanal look, feel, and offerings. Ope...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Long before every café in town was suddenly serving donuts, Léché was already doing it better. Opened in 2012 by pastry...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Located in Little Italy, Beigne Habitude brings a new twist to classic Americana: Founded by Rachel Berriman and Michael...
Viva Panettone is crafting what might just be the city’s finest rendition of a notoriously challenging Italian delicacy....
Pâtisserie Italia isn’t new, but it’s still setting the standard. A fixture in the neighbourhood for years, this family-...
Showing 24 of 89 places in Montreal
A family-run bakery in Villeray since 1974, Tillemont has built its reputation on bread fermented for 24 hours before ba...
Matthieu Virloget trained at Ferrandi Paris before moving to Montreal with a straightforward ambition: to make a proper...
Samuel Maudet cooked his way through France, the United States, the Caribbean, and Canada before landing in Lachine with...
Samos has been at this for roughly sixty years, and not much has changed. The bakery started on Rue Roy, where the origi...
Not every great idea starts in a professional kitchen. Bagel Fréna began in a family basement in 2019, built around a br...
Maison Bagel doesn't look like much has changed. Spoiler: That’s true. Babak Assadollahi took over the Plaza Côte-des-N...
La Croissanterie Figaro has a timeless allure not often found in the city. Embodying a Parisian escape in the heart of t...
Bagels on Greene, located on the edge of Westmount, offers a unique bagel experience with a family touch. Spanning over...
Stepping into Beaubien Bagel on a brisk September day, one encounters a modest ambiance devoid of extravagance. While wa...
Bagel St-Lo, an integral part of Verdun's fabric since 2014, embodies community spirit. Isa Lora Messier and Émilie Siro...
Le Trou, a beloved spot in Griffintown, delivers an authentic Montreal bagel experience with a twist. Founded by Alexand...
Established by Mike and Spenser Dizgun, Dizz's in Pointe-Claire is a family venture that brings three generations of bag...
Antonio Cimino landed in Montreal with flour under his fingernails and a vision that wouldn't quit. In 1965, he and his...
La Cave à Manger feels like it belongs in another era—part Old World bakery, part low-key wine bar, all operating from a...
From its Brossard strip mall, Deux Becs is the city’s best-kept secret when it comes to donuts. Here, chef and owner-ope...
Hochelaga’s Aube Boulangerie didn’t take long to captivate Montrealers with its artisanal look, feel, and offerings. Ope...
After a decade-long detour through Laval and Marché 440, Olivier Potier’s return to Montreal has taken root in Old Montr...
Calientitos brings the warmth of a Colombian bakery to Plaza St-Hubert, serving up empanadas, alfajores, and house-made...
Long before every café in town was suddenly serving donuts, Léché was already doing it better. Opened in 2012 by pastry...
Café Bazin may be compact, but it’s packing decades of experience and a quietly ambitious mission. Opened in 2017 by pas...
De Froment et de Sève is the kind of neighbourhood bakery that doesn’t just stick around—it multiplies. Since 1995, this...
Located in Little Italy, Beigne Habitude brings a new twist to classic Americana: Founded by Rachel Berriman and Michael...
Viva Panettone is crafting what might just be the city’s finest rendition of a notoriously challenging Italian delicacy....
Pâtisserie Italia isn’t new, but it’s still setting the standard. A fixture in the neighbourhood for years, this family-...
