Part counter, part caterer, part Italian pantry, this Saint-Léonard shop has quickly become the go-to for those who want their lasagna without lifting a finger. You’ll find trays of eggplant parm, seafood-stacked lasagnas, and panzarotti that actually deliver on flavour—not just nostalgia. The arancini are solid, the sauces fresh, and the pizza crusts come thin and blistered like they’re supposed to. You can eat in, take out, or stock your freezer like a prepper with taste. Customers rave about the warmth of the staff, but it’s the consistency that brings them back—Pastadoro doesn’t miss, whether it’s Easter lunch or a Tuesday night.