A venture by Jeffrey Finkelstein of Hof Kelsten and his longtime collaborator pastry chef Suyin Wong, Hof Sucrée reflects their collective creativity while giving space to Suyin to flex. Originally from Singapore and raised in Vancouver, Wong transitioned from a finance career to pastry, training in Paris before joining Finkelstein, followed by opening a concept first launched at Time Out Market in 2019 this bakery's named after. This Hof Sucrée combines industrial architecture with soft touches, pink ceramics and large windows. The menu's currently focused on viennoiseries, loaves, and baguettes.