From French classics to creations influenced by Scandinavian and Californian traditions, Automne Boulangerie has firmly planted its roots in Rosemont–La Petite-Patrie, earning a reputation as one of Montreal’s most beloved bakeries. Launched in 2016 by Julien Roy and Seth Gabrielse, the bakery’s ethos centres on craftsmanship, seasonality, and a deep connection to local farmers and producers. With the addition of longtime baker Quentin Lamensch as co-owner in 2022, the team continues to refine their vision of artisanal baking.

Since their second outpost on Bélanger, they’ve expanded production capabilities while doubling as a cozy café. Patrons can enjoy signature treats like the cardamom knot or jambon-fromage pastry in the welcoming dining space, where families and friends gather over coffee and freshly baked goods.