The Main

Montreal's Cultural Directory

Help us improve! Share your thoughts on how we can make your experience better.

Leave feedback

For partnerships and collaborations:

partnerships@themain.com

Content

  • Articles
  • Food & Drink
  • Arts & Culture
  • History Lesson
  • Bulletin
  • Events

Guides

  • All Guides
  • Best Restaurants
  • Best Cafés
  • Best Bars
  • Best Brunch
  • Best Bakeries

Explore Montreal

  • Browse Directory
  • Restaurants
  • Bars
  • Cafés
  • Bookstores

About

  • About us
  • Subscribe
  • Shop
  • Advertise
  • Pitch us
  • RSS Feed
  • Subscribe

Legal

  • Terms of service
  • Membership Terms
  • Privacy Policy
Follow us
InstagramTwitterTiktokLinkedin

The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed
    • Subscribe

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Friday, March 20, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      Shop
      Subscribe
      Subscribe
      --°C|Friday, March 20, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      Shop
      Subscribe
      Subscribe
      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Related articles

      Related Classics

      From our archive.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Numéro's brutalist bar wants to serve your next post-shift martini
      Food & Drink
      J.P. Karwacki

      Numéro's Brutalist Bar Wants to Serve Your Next Post-shift Martini

      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      Should a Restaurant That Took Everything Get a Second Chance?
      Food & Drink
      J.P. Karwacki

      Should a Restaurant That Took Everything Get a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      Related articles

      Related Classics

      From our archive.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Numéro's brutalist bar wants to serve your next post-shift martini
      Food & Drink
      J.P. Karwacki

      Numéro's Brutalist Bar Wants to Serve Your Next Post-shift Martini

      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      The steamie is an ugly and weird hot dog. It's also essential to Montreal food culture
      Food & Drink
      Mason Persaud

      The Steamie is an Ugly and Weird Hot Dog. It's Also Essential to Montreal Food Culture

      We built this city's culinary history and fuelled its nights out with this soggy, unphotogenic icon.

      Should a Restaurant That Took Everything Get a Second Chance?
      Food & Drink
      J.P. Karwacki

      Should a Restaurant That Took Everything Get a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      2. Articles
      3. Food & Drink

      Rôtisserie La Lune is a Masterclass in Classic Quebecois Chicken Dinners

      Applying the expertise and rigour of the lauded Montreal restaurant Mon Lapin and its team to a classic Quebecois experience: Rotisserie chicken.

      By J.P. KarwackiJanuary 3, 2025 - Read time: 8 min
      Rôtisserie La Lune is a masterclass in classic Quebecois chicken dinners
      Photograph: Scott Usheroff / @cravingcurator

      Places featured in this article

      Rôtisserie La LuneMon LapinAutomne Boulangerie
      2. Articles
      3. Food & Drink

      Rôtisserie La Lune is a Masterclass in Classic Quebecois Chicken Dinners

      Applying the expertise and rigour of the lauded Montreal restaurant Mon Lapin and its team to a classic Quebecois experience: Rotisserie chicken.

      By J.P. KarwackiJanuary 3, 2025 - Read time: 8 min
      Rôtisserie La Lune is a masterclass in classic Quebecois chicken dinners
      Photograph: Scott Usheroff / @cravingcurator

      Places featured in this article

      Rôtisserie La LuneMon LapinAutomne Boulangerie

      "I’ve always wanted to do a rotisserie," says co-chef Marc-Olivier Frappier between bustling services of the new restaurant Rôtisserie La Lune.

      Opened quietly in December 2024 by the team behind the nationally acclaimed Mon Lapin—Jessica Noël, Vanya Filipovic, Marc-Antoine Gélinas, Alex Landry, and Frappier—it appears deceptively simple on paper: A 70-seat restaurant (plus two private rooms for groups) centred around Quebec's love affair with spit-roasted chickens, designed by Zebulon Perron with work by the carpenter Antoine Chouinard.

      Photograph: Scott Usheroff / @cravingcurator

      But at its core, La Lune is both a nostalgic touchstone and the realization of a longtime dream of a 15-year-old Frappier, back when he knew he wanted to be a chef while working at a Saint-Hubert outpost in Saint-Hyacinthe.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Advertisement

      "I’ve always wanted to do a rotisserie," says co-chef Marc-Olivier Frappier between bustling services of the new restaurant Rôtisserie La Lune.

      Opened quietly in December 2024 by the team behind the nationally acclaimed Mon Lapin—Jessica Noël, Vanya Filipovic, Marc-Antoine Gélinas, Alex Landry, and Frappier—it appears deceptively simple on paper: A 70-seat restaurant (plus two private rooms for groups) centred around Quebec's love affair with spit-roasted chickens, designed by Zebulon Perron with work by the carpenter Antoine Chouinard.

      Photograph: Scott Usheroff / @cravingcurator

      But at its core, La Lune is both a nostalgic touchstone and the realization of a longtime dream of a 15-year-old Frappier, back when he knew he wanted to be a chef while working at a Saint-Hubert outpost in Saint-Hyacinthe.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Advertisement

      Advertisement

      The Bulletin: Remembering the last year & hitting refresh with a new one [Issue #110]

      Previous

      The Bulletin: Remembering the Last Year & Hitting Refresh with a New One [Issue #110]

      Next

      Birbante Imports the Italian Abundance of Milan to Montreal's Mile End

      Birbante imports the Italian abundance of Milan to Montreal's Mile End

      Advertisement

      The Bulletin: Remembering the last year & hitting refresh with a new one [Issue #110]

      Previous

      The Bulletin: Remembering the Last Year & Hitting Refresh with a New One [Issue #110]

      Next

      Birbante Imports the Italian Abundance of Milan to Montreal's Mile End

      Birbante imports the Italian abundance of Milan to Montreal's Mile End

      Latest Stories

      Montreal, Inc.

      Welcome Back From the Dead, Frank And Oak

      MAR 19
      Welcome Back From the Dead, Frank And Oak
      Newsletter

      The Bulletin: The 201st St. Patrick's Day Parade, Doom-Scrolling Performance Art, and Live Jazz in a Skyscraper [Issue #173]

      MAR 19
      The Bulletin: The 201st St. Patrick's Day Parade, Doom-Scrolling Performance Art, and Live Jazz in a Skyscraper [Issue #173]
      Arts & Culture

      Gore Verbinski's Gloriously Unhinged AI Movie Is a Mess Worth Making

      MAR 18
      Gore Verbinski's Gloriously Unhinged AI Movie Is a Mess Worth Making
      Arts & Culture

      What to Do This Weekend (03.19–03.22)

      MAR 18
      What to do this weekend (03.19–03.22)
      Arts & Culture

      Requiem for Il Bolero: When the Plaza Lost Its Leather

      MAR 17
      Requiem for Il Bolero: When the Plaza Lost Its Leather

      Latest Stories

      Montreal, Inc.

      Welcome Back From the Dead, Frank And Oak

      MAR 19
      Welcome Back From the Dead, Frank And Oak
      Newsletter

      The Bulletin: The 201st St. Patrick's Day Parade, Doom-Scrolling Performance Art, and Live Jazz in a Skyscraper [Issue #173]

      MAR 19
      The Bulletin: The 201st St. Patrick's Day Parade, Doom-Scrolling Performance Art, and Live Jazz in a Skyscraper [Issue #173]
      Arts & Culture

      Gore Verbinski's Gloriously Unhinged AI Movie Is a Mess Worth Making

      MAR 18
      Gore Verbinski's Gloriously Unhinged AI Movie Is a Mess Worth Making
      Arts & Culture

      What to Do This Weekend (03.19–03.22)

      MAR 18
      What to do this weekend (03.19–03.22)
      Arts & Culture

      Requiem for Il Bolero: When the Plaza Lost Its Leather

      MAR 17
      Requiem for Il Bolero: When the Plaza Lost Its Leather