
J.P. Karwacki
Montreal, Quebec
Website
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
A Montreal smoked meat deli with Texan inspirations
At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.
Before the world knew his name, Montreal heard him first
The Harlem of the North, Little Burgundy, raised a legend. It took 100 years to say it as loudly as possible from the city's rooftops.
Remembering Claude Masson, the philosopher behind the bar of L’Express
For nearly 40 years under a canopy of glassware, he brought elegance, humour, and quiet mastery to one of Montreal’s most iconic restaurants.
The Best New Restaurants in Montreal [August 2025]
Flame-seared sushi, delis, rotisserie, a crudo bar, Mediterranean brunch, and a few design-forward surprises across the city.
Old world Jewish noshes meet a new generation of cooking at Yans Deli
Led by Joe Beef alum Benji Greenberg, this new highway-side deli blends Eastern European roots with fine-dining rigour and a family-first ethos.
The Olympic Park asks: What do you build from a fallen roof?
For the Games’ 50th anniversary, two new public artworks will rise from the ruins of Montreal’s most controversial structure.
"A restaurant is fixed in time and place—Menu Extra is not."
How a group of Le Mousso alumni laid out their own definition of dining in Montreal—all without opening a restaurant.
Mr. Beau Type and the art of noticing
What began as a personal archive has become one of Montreal’s most quietly compelling design diaries.