Food & Drink

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food & Drink

How a fictional Lafleur employee became a Quebec social-media sensation before a fake death sparked backlash, confusion, and an unexpected second act for the actress behind the character.

Food & Drink

Carlos Ferreira built his Peel Street restaurant to represent a larger vision of Portugal. Three decades later, his daughters are helping carry that ambition into its next era.

Food & Drink

Inside a raw concrete space on Murray Street, banana-infused espresso and matcha drinks anchor a broader ambition to become part of the neighbourhood’s daily rhythm.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food & Drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food & Drink

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

Food & Drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.