Food + drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food + drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food + drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food + drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food + drink

With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

Food + drink

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food + drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food + drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food + drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food + drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food + drink

With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

Food + drink

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Three generations and 65 years later, this family business is having its busiest run yet.

Food & Drink

Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food + drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.