Food + drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food + drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food + drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food + drink

With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

Food + drink

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food + drink

Eight Montreal bars cracked the top 50. One took the whole thing.

Food + drink

Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

Food + drink

From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

Food + drink

As Quebec’s second Michelin Guide approaches, longtime critic Lesley Chesterman questions whether the city’s restaurants are built for what the guide rewards—and what chasing stars really costs.

Food + drink

With 28 restaurants on the 2026 list, the city outpaces the rest of the country (yup, Toronto and Vancouver included).

Food + drink

Built from scratch in a Kirkland strip mall, La Tratt has spent 20 years playing the long game to earn loyalty, and it shows.

Food + drink

Eight Montreal bars cracked the top 50. One took the whole thing.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.