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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
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    • Privacy Policy
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Saturday, April 4, 2026|
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      --°C|Saturday, April 4, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
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      Food & Drink

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      ByJ.P. Karwacki

      February 18, 2026 · 6 min read

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Figata partners Steve Marcone, Viral Patel, and Rani Agha turned two restaurant closures into one new opening on Notre-Dame West. | Photography by Maya Naidu / @mayanaidu

      Discover the places mentioned in this story

      FigataBistro AmerigoEntre-Deux

      Two restaurants closed, and one opened is the shorthand version of how Figata, a new Italian-American spot in Saint-Henri, came to be in the space that housed Tequila Bar for nearly a decade.

      The longer version, however, involves four people and their shared appetite for something new (plus a lot of 6 a.m. phone calls): Steve Marcone, who spent over a decade building Bistro Amerigo into an NDG institution where regulars wait outside for table of two and a plate of carbonara; Viral Patel, who owned Tequila Bar, gutting it from scratch years ago by dynamiting river rocks out of the basement; and Rani Agha, the chef-owner of the now-closed 30-seat Entre-Deux in NDG.

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      The Main

      Advertisement

      Follow on Google
      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today
      Food & Drink
      J.P. Karwacki

      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

      The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Food & Drink

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      ByJ.P. Karwacki

      February 18, 2026 · 6 min read

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Figata partners Steve Marcone, Viral Patel, and Rani Agha turned two restaurant closures into one new opening on Notre-Dame West. | Photography by Maya Naidu / @mayanaidu

      Discover the places mentioned in this story

      FigataBistro AmerigoEntre-Deux

      Two restaurants closed, and one opened is the shorthand version of how Figata, a new Italian-American spot in Saint-Henri, came to be in the space that housed Tequila Bar for nearly a decade.

      The longer version, however, involves four people and their shared appetite for something new (plus a lot of 6 a.m. phone calls): Steve Marcone, who spent over a decade building Bistro Amerigo into an NDG institution where regulars wait outside for table of two and a plate of carbonara; Viral Patel, who owned Tequila Bar, gutting it from scratch years ago by dynamiting river rocks out of the basement; and Rani Agha, the chef-owner of the now-closed 30-seat Entre-Deux in NDG.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The Main

      Advertisement

      Follow on Google
      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today
      Food & Drink
      J.P. Karwacki

      The Fancy Cocktail Bar Isn't Dead, But Andrew Whibley Wouldn't Open One Today

      The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

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      Numéro's brutalist bar wants to serve your next post-shift martini
      Food & Drink
      J.P. Karwacki

      Numéro's Brutalist Bar Wants to Serve Your Next Post-shift Martini

      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      Miracle's maximalist Christmas bar is back in Old Montreal after three years
      Food & Drink
      J.P. Karwacki

      Miracle's Maximalist Christmas Bar is Back in Old Montreal After Three Years

      The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

      Latest from The Main

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      More Food & Drink

      Related Classics

      From our archive.

      Numéro's brutalist bar wants to serve your next post-shift martini
      Food & Drink
      J.P. Karwacki

      Numéro's Brutalist Bar Wants to Serve Your Next Post-shift Martini

      Walk-ins and reservations share a warm welcome in this highly customized space, and it's got the menu to match.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      Miracle's maximalist Christmas bar is back in Old Montreal after three years
      Food & Drink
      J.P. Karwacki

      Miracle's Maximalist Christmas Bar is Back in Old Montreal After Three Years

      The tinsel-drenched holiday pop-up returns with floor-to-ceiling decor, seasonal cocktails, Christmas Karaoke, and collectible glassware.

      Latest from The Main

      History LessonThe Little Store That Runs Montreal: A Complete History of the DepArts & CultureAngine de Poitrine Is Exactly What the Internet Was Waiting ForNewsletterThe Bulletin: Roman Sculpture and Italo Disco, Maple Xiao Long Bao, and an Easter Costume Party [Issue #175]Arts & CultureOur Picks of the Best Shows for this year's Jazz FestArts & CultureThe Action Comedy Hollywood Forgot How to Make
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      Who Killed the Late-Night Dinner?

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      Nirvanna the Band the Show the Movie is the Comedy Movie Event of the Year

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