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    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
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    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
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    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores
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    Legal

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    The Main Media Inc. 2026

    ✦ Built By Field Office

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      --°C|Saturday, July 4, 2026|
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      --°C|Saturday, July 4, 2026|
      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
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      EN/FR
      The Main Logo
      Magazine
      Sections
      • Arts & Culture
      • Beyond Montreal
      • Design
      • Food & Drink
      • History Lessons
      • The Bulletin
      Explore
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
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      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
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      • View all
      ShopWeather
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      Tsatsu Gbedemah Is Building His Own Table
      Food & Drink
      J.P. Karwacki

      Tsatsu Gbedemah Is Building His Own Table

      The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

      Sample Is a Cocktail Bar Built For Sound
      Food & Drink
      J.P. Karwacki

      Sample Is a Cocktail Bar Built For Sound

      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      Food & Drink
      J.P. Karwacki

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Tsatsu Gbedemah Is Building His Own Table
      Food & Drink
      J.P. Karwacki

      Tsatsu Gbedemah Is Building His Own Table

      The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

      Sample Is a Cocktail Bar Built For Sound
      Food & Drink
      J.P. Karwacki

      Sample Is a Cocktail Bar Built For Sound

      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      Food & Drink
      J.P. Karwacki

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

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      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond
      Food & Drink
      J.P. Karwacki

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

      A New Class of Chefs Is Proving How Much Chinese Food Has to Offer
      Food & Drink
      Ivy Lerner-Frank

      A New Class of Chefs Is Proving How Much Chinese Food Has to Offer

      China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet
      Food & Drink
      Ariane Gonzalez

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

      From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

      More Food & Drink

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      From our archive.

      Montreal's best restaurants of 2025 according to local writers, photographers, and influencers
      Food & Drink
      J.P. Karwacki

      Montreal's Best Restaurants of 2025 According to Local Writers, Photographers, and Influencers

      These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking
      Food & Drink
      J.P. Karwacki

      Cécile Puts Fine-Dining Polish on Rotisserie and Acadian Comfort Cooking

      The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond
      Food & Drink
      J.P. Karwacki

      Michelin Expands Its Quebec Guide With New Stars Across Montreal and Beyond

      Michelin’s second Québec selection adds four new One Stars while continuing to push the guide beyond Montreal’s usual fine dining conversation.

      A New Class of Chefs Is Proving How Much Chinese Food Has to Offer
      Food & Drink
      Ivy Lerner-Frank

      A New Class of Chefs Is Proving How Much Chinese Food Has to Offer

      China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet
      Food & Drink
      Ariane Gonzalez

      Inside the 2026 Lauriers Gala, Quebec’s Culinary Red Carpet

      From producers and artisans to chefs and sommeliers, the industry gathered in Montreal to celebrate its own ecosystem and signal where the province's gastronomy is heading next.

      Food & Drink

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      ByJ.P. Karwacki

      February 18, 2026 · 6 min read

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Figata partners Steve Marcone, Viral Patel, and Rani Agha turned two restaurant closures into one new opening on Notre-Dame West. | Photography by Maya Naidu / @mayanaidu

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      Discover the places mentioned in this story

      FigataBistro AmerigoEntre-Deux

      Two restaurants closed, and one opened is the shorthand version of how Figata, a new Italian-American spot in Saint-Henri, came to be in the space that housed Tequila Bar for nearly a decade.

      The longer version, however, involves four people and their shared appetite for something new (plus a lot of 6 a.m. phone calls): Steve Marcone, who spent over a decade building Bistro Amerigo into an NDG institution where regulars wait outside for table of two and a plate of carbonara; Viral Patel, who owned Tequila Bar, gutting it from scratch years ago by dynamiting river rocks out of the basement; and Rani Agha, the chef-owner of the now-closed 30-seat Entre-Deux in NDG.

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      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Follow on Google
      Food & Drink

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      ByJ.P. Karwacki

      February 18, 2026 · 6 min read

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Figata partners Steve Marcone, Viral Patel, and Rani Agha turned two restaurant closures into one new opening on Notre-Dame West. | Photography by Maya Naidu / @mayanaidu

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      Discover the places mentioned in this story

      FigataBistro AmerigoEntre-Deux

      Two restaurants closed, and one opened is the shorthand version of how Figata, a new Italian-American spot in Saint-Henri, came to be in the space that housed Tequila Bar for nearly a decade.

      The longer version, however, involves four people and their shared appetite for something new (plus a lot of 6 a.m. phone calls): Steve Marcone, who spent over a decade building Bistro Amerigo into an NDG institution where regulars wait outside for table of two and a plate of carbonara; Viral Patel, who owned Tequila Bar, gutting it from scratch years ago by dynamiting river rocks out of the basement; and Rani Agha, the chef-owner of the now-closed 30-seat Entre-Deux in NDG.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

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