Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

Éric Berlin and Grégoire Routy have remade their longtime Van Horne address with a more intimate room and ambitious Mediterranean cooking.

Food & Drink

A once-vacant lot in Griffintown has become a neighbourhood gathering spot. The people behind it hope this summer is only the beginning.

Food & Drink

Above, Rémi Lemieux is betting downtown can sustain a neighbourhood haunt; below, he is creating an intimate testing ground for his most personal cooking.

Food & Drink

With Portuguese chicken, $16 cocktails and a room redesigned from the door in, the Little Burgundy team is betting that approachability matters as much as acclaim.

Food & Drink

For 70 years, Caffè Italia has been a family inheritance, an immigrant gathering place, and a witness to a city's transformation.

Food & Drink

The Mano Cornuto team takes over a new Griffintown room with small plates, a deep list of wines by the glass, and a kitchen that stays open for the nighthawks.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.

Food & Drink

Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

Japanese restaurant veterans Hiroshi Kitano and Hideyuki Imaizumi bring the fire, united by the grill and hip-hop.

Food & Drink

Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

Food & Drink

Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

Food & Drink

Turns out the former Kansas City Chief already had a thing for good bread.