The Main

Montreal's Cultural Directory

Help us improve! Share your thoughts on how we can make your experience better.

Leave feedback

For partnerships and collaborations:

partnerships@themain.com

Content

  • Articles
  • Food & Drink
  • Arts & Culture
  • History Lesson
  • Bulletin
  • Events

Guides

  • All Guides
  • Best Restaurants
  • Best Cafés
  • Best Bars
  • Best Brunch
  • Best Bakeries

Explore Montreal

  • Browse Directory
  • Restaurants
  • Bars
  • Cafés
  • Bookstores
  • Leaderboard
  • Editor's Picks
  • New Places

About

  • About us
  • Subscribe
  • Shop
  • Advertise
  • Pitch us
  • RSS Feed

Legal

  • Terms of service
  • Membership Terms
  • Privacy Policy
Follow us
InstagramTwitterTiktokLinkedin

The Main Media Inc. 2026

✦ Built By Field Office

    Your cart

    Your cart is empty.

    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores
    • Leaderboard
    • Editor's Picks
    • New Places

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office

      Your cart

      Your cart is empty.

      --°C|Thursday, June 25, 2026|
      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      |
      EN/FR
      The Main Logo
      Magazine
      Sections
      • Arts & Culture
      • Beyond Montreal
      • Design
      • Food & Drink
      • History Lessons
      • The Bulletin
      Explore
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      ShopWeather
      Subscribe
      Subscribe
      --°C|Thursday, June 25, 2026|
      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      |
      EN/FR
      The Main Logo
      Magazine
      Sections
      • Arts & Culture
      • Beyond Montreal
      • Design
      • Food & Drink
      • History Lessons
      • The Bulletin
      Explore
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      ShopWeather
      Subscribe
      Subscribe
      Food & Drink

      Sample Is a Cocktail Bar Built For Sound

      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      ByJ.P. Karwacki

      June 25, 2026 · 3 min read

      Sample Is a Cocktail Bar Built For Sound
      Photography by Jeanne Provost / @jeanneprovost

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      Discover the places mentioned in this story

      The ColdroomEl Pequeño BarBisou BisouBar BelloArcadia HotelSample

      The team behind The Coldroom, El Pequeño, Bisou Bisou and Bar Bello has built its reputation on cocktails. Their next bar is the first one where the drinks come second.

      Sample, found beneath a 1863 greystone hosuing the boutique Arcadia hotel in Old Montreal, is built around a serious analog sound system, a starting collection of 150 records, and a polite request at the door to keep your phone in your pocket.

      The sound system was there first. The building's owner, looking for something to do with his basement storage space, handed a Montreal DJ and art director a budget spent on building a room around music: four speakers, a McIntosh MC275 amplifier as the centrepiece, and studio-level acoustics. Then he called Kevin Demers to figure out what it should become. Demers walked Jama Joachim, a five-year veteran of the group who'd bartended and managed at Coldroom, down the stairs and asked him what he saw. He saw music, and people getting together around it. They hit play on Sample.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Follow on Google
      Food & Drink

      Sample Is a Cocktail Bar Built For Sound

      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      ByJ.P. Karwacki

      June 25, 2026 · 3 min read

      Sample Is a Cocktail Bar Built For Sound
      Photography by Jeanne Provost / @jeanneprovost

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      Discover the places mentioned in this story

      The ColdroomEl Pequeño BarBisou BisouBar BelloArcadia HotelSample

      The team behind The Coldroom, El Pequeño, Bisou Bisou and Bar Bello has built its reputation on cocktails. Their next bar is the first one where the drinks come second.

      Sample, found beneath a 1863 greystone hosuing the boutique Arcadia hotel in Old Montreal, is built around a serious analog sound system, a starting collection of 150 records, and a polite request at the door to keep your phone in your pocket.

      The sound system was there first. The building's owner, looking for something to do with his basement storage space, handed a Montreal DJ and art director a budget spent on building a room around music: four speakers, a McIntosh MC275 amplifier as the centrepiece, and studio-level acoustics. Then he called Kevin Demers to figure out what it should become. Demers walked Jama Joachim, a five-year veteran of the group who'd bartended and managed at Coldroom, down the stairs and asked him what he saw. He saw music, and people getting together around it. They hit play on Sample.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Follow on Google

      More Food & Drink

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      Food & Drink
      J.P. Karwacki

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      The Plateau Restaurant That Feeds the City on Its Own Dime
      Food & Drink
      J.P. Karwacki

      The Plateau Restaurant That Feeds the City on Its Own Dime

      Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

      Latest from The Main

      NewsletterThe Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]OpinionAI Can Cut Costs, But It Can’t Replace CreativityArts & CultureWhat To Do This Weekend (06.25–06.28)Arts & CultureEarth, Wind & Fire Get the Documentary They DeserveFood & DrinkOne Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      The Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]

      Previous

      The Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]

      More Food & Drink

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      Food & Drink
      J.P. Karwacki

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      The Plateau Restaurant That Feeds the City on Its Own Dime
      Food & Drink
      J.P. Karwacki

      The Plateau Restaurant That Feeds the City on Its Own Dime

      Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

      Latest from The Main

      NewsletterThe Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]OpinionAI Can Cut Costs, But It Can’t Replace CreativityArts & CultureWhat To Do This Weekend (06.25–06.28)Arts & CultureEarth, Wind & Fire Get the Documentary They DeserveFood & DrinkOne Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      The Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]

      Previous

      The Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]

      Related Classics

      From our archive.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Nita Tout Garni Is Closing After Five Years in the Mile End
      Food & Drink
      J.P. Karwacki

      Nita Tout Garni Is Closing After Five Years in the Mile End

      The team signed off this week with a note of gratitude to their regulars.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      How Three Metalheads Built One of Canada’s Most In-Demand Breweries
      Food & Drink
      Christopher DeWolf

      How Three Metalheads Built One of Canada’s Most In-Demand Breweries

      On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Related Classics

      From our archive.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Nita Tout Garni Is Closing After Five Years in the Mile End
      Food & Drink
      J.P. Karwacki

      Nita Tout Garni Is Closing After Five Years in the Mile End

      The team signed off this week with a note of gratitude to their regulars.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      How Three Metalheads Built One of Canada’s Most In-Demand Breweries
      Food & Drink
      Christopher DeWolf

      How Three Metalheads Built One of Canada’s Most In-Demand Breweries

      On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

      Marchigiani became a Montreal institution by staying old school
      Food & Drink
      Jason Gisoo Kim

      Marchigiani Became a Montreal Institution by Staying Old School

      Three generations and 65 years later, this family business is having its busiest run yet.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.