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    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
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    • All Guides
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    Explore Montreal

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    • Restaurants
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    Follow us
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    The Main Media Inc. 2026

    ✦ Built By Field Office

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      Your cart is empty.

      --°C|Wednesday, July 1, 2026|
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      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
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      Sections
      • Arts & Culture
      • Beyond Montreal
      • Design
      • Food & Drink
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      Explore
      Popular Guides
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      Food & Drink

      Tsatsu Gbedemah Is Building His Own Table

      The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

      ByJ.P. Karwacki

      July 1, 2026 · 6 min read

      Tsatsu Gbedemah Is Building His Own Table
      Photography by Rachel Cheng / @rachelhollycheng

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend.

      Food & Drink

      Tsatsu Gbedemah Is Building His Own Table

      The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

      ByJ.P. Karwacki

      July 1, 2026 · 6 min read

      Tsatsu Gbedemah Is Building His Own Table
      Photography by Rachel Cheng / @rachelhollycheng

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend.

      Support us today.

      The subject line read "In need of a manager?", and with it, a 20-page PDF. Tsatsu Gbedemah had put together a full presentation of himself replete with background, philosophy, and a vision for the Mile-Ex bar-brewery WILLS, sent cold to founders Alex and Ethan Wills.

      "I remember looking across the table from Alex and Ethan when I signed the contract," he says, "and I asked very clearly: how can this work?" They gave him two answers. Curiosity and beer.

      Before Tsatsu rebuilt anything the more visible elements of the menu, staff, or beer-forward identity the bar now wears with swaggering confidence, he started with the backend, like the minutiae of a Google Drive. "If you can't do that," he says, "then you can't do the next thing."

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      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

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      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

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      The subject line read "In need of a manager?", and with it, a 20-page PDF. Tsatsu Gbedemah had put together a full presentation of himself replete with background, philosophy, and a vision for the Mile-Ex bar-brewery WILLS, sent cold to founders Alex and Ethan Wills.

      "I remember looking across the table from Alex and Ethan when I signed the contract," he says, "and I asked very clearly: how can this work?" They gave him two answers. Curiosity and beer.

      Before Tsatsu rebuilt anything the more visible elements of the menu, staff, or beer-forward identity the bar now wears with swaggering confidence, he started with the backend, like the minutiae of a Google Drive. "If you can't do that," he says, "then you can't do the next thing."

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Latest from The Main

      Arts & CultureWhat To Do This Weekend (07.02–07.05)Arts & CultureA Local's Guide to Old MontrealArts & CultureKopa Is Betting on a Different Kind of Padel ClubHistory LessonBefore Jazz Had Festival Stages, It Had CoffeehousesFood & DrinkSample Is a Cocktail Bar Built For Sound
      Follow on Google

      More Food & Drink

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      J.P. Karwacki

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      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
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      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

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      What To Do This Weekend (07.02–07.05)

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      What To Do This Weekend (07.02–07.05)

      What To Do This Weekend (07.02–07.05)

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      What To Do This Weekend (07.02–07.05)