Peel Pub is coming back, eight months after the downtown institution filed for bankruptcy and closed its doors. A new ownership group has quietly acquired the bar and is targeting a reopening before St. Patrick's Day.

Opened in 1962 across from Dorchester Square, the pub spent six decades as a reliable fixture for students, downtown workers, and anyone spilling out of the Bell Centre after a game. It survived decades of shifting foot traffic—and a 2010 fire at its De la Montagne location that caused $100,000 in damage—before finally going under during the summer of 2025, reportedly leaving employees with unpaid tips and a lot of regulars without their go-to spot.

New owners Tony Fewkes, Paul C. Quinn, and Francesco Fanelli aren't outside money. Fewkes previously owned McLeans on de la Montagne; Quinn ran the Irish Embassy before co-founding MaBrasserie with Fanelli. They picked up the assets out of bankruptcy quietly, spent the intervening months renovating, and are now hiring staff ahead of the reopening.

Peel Pub is coming back, eight months after the downtown institution filed for bankruptcy and closed its doors. A new ownership group has quietly acquired the bar and is targeting a reopening before St. Patrick's Day.

Opened in 1962 across from Dorchester Square, the pub spent six decades as a reliable fixture for students, downtown workers, and anyone spilling out of the Bell Centre after a game. It survived decades of shifting foot traffic—and a 2010 fire at its De la Montagne location that caused $100,000 in damage—before finally going under during the summer of 2025, reportedly leaving employees with unpaid tips and a lot of regulars without their go-to spot.

New owners Tony Fewkes, Paul C. Quinn, and Francesco Fanelli aren't outside money. Fewkes previously owned McLeans on de la Montagne; Quinn ran the Irish Embassy before co-founding MaBrasserie with Fanelli. They picked up the assets out of bankruptcy quietly, spent the intervening months renovating, and are now hiring staff ahead of the reopening.