Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

Owner Jeremy Anderson calls himself a steward rather than a creator, and likens the room to a reforestation project: build the right conditions, and the culture grows back.

Food & Drink

Once the opening buzz fades and the lists move on, some restaurants enter their most interesting years.

Food & Drink

Local restaurateurs are pushing beyond bibimbap and bulgogi. Whether the city is ready to follow is another question.

Food & Drink

With three hundred square feet for 1.2 million visitors a year, the smallest room in the café brand's network signals a lot for where the industry's at.

Food & Drink

A game plan for dining options at OSHEAGA, îLESONIQ, LASSO: what to grab on-site, and what's worth saving room for after the sun sets.

Food & Drink

Roaming pop-ups to brick-and-mortar shops alike are pairing global techniques with Quebec ingredients to keep the city’s most democratic food within reach.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.

Food & Drink

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

Food & Drink

Mama Khan's Abdul Raziq Khan wouldn't have it any other way.

Food & Drink

The Fleury Ouest newcomer pays tribute to post-war family tables and its chef Benjamin Gilker's Nova Scotian roots.

Food & Drink

Set inside a former Mile End bakery, two Bouillon Bilk alumni are pairing French-influenced cooking with private import wines and a handcrafted dining room.

Food & Drink

Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

Food & Drink

The WILLS Director of Operations on hospitality, leadership, and creating the kind of space he never saw when he entered Montreal’s restaurant industry.