J.P. Karwacki
JP Karwacki is the managing editor of The Main. His work has previously appeared in Time Magazine, the Montreal Gazette, Time Out, NUVO, and more.
Montreal, Quebec
Website
Over a century of historical inspirations and a half-dozen local photographers can't be wrong.
Montreal Melons: A City's Forgotten Fruit, and the Modern Farms Preserving Its Agricultural Heritage
And catching up with David McMillan during a delivery run of Montreal melons to chef Ari Schor's Verdun restaurant Beba.
The experiential, Roman-Italian dining of Saint-Henri's La Spada, combining institutional class with electric restaurant theatre.
Taking over the address that once housed Maison Publique, Le Violon is a new neighbourhood project that celebrates kinship and thoughtful, ingredient-driven cuisine.
Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.
How a Montreal chef and sommelier's pintxos in the Plateau derive influences from Galicia, the Basque region, and Asturias—plus some flourishes from Andalusia or Valencia.
From selling donuts out of a ruelle verte to studying shops across the United States, Rachel Berriman and Michael Lottner’s donut shop has been long in the making.
A subterranean curation according to coups de cœur from Myriam and Jeanne Élie of MYEL.
Where Mitch Martin gets back to one of the founding ideas behind Little Burgundy's September Surf Café.
Miracolo has all the kinetic and sensual energy of a fire, lit along the Plateau's central and historic thoroughfare.
From spots to work and places to print to undercelebrated artistic curios, few people are better to offer a guide to Montreal from an illustrator’s perspective than this enigmatic artist.
A natural progression of the wine bar Verdun Beach, Verdun Beef is a neighbourhood-first spot for top cuts of shopping and dining.
