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    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores
    • Leaderboard
    • Editor's Picks
    • New Places

    About

    • About us
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    • Pitch us
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    Legal

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    The Main Media Inc. 2026

    ✦ Built By Field Office

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      --°C|Monday, June 29, 2026|
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      --°C|Monday, June 29, 2026|
      Subscribe today to get 3 free articles per month.Get 50% off your first 5 rides with Lyft
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      EN/FR
      The Main Logo
      Magazine
      Sections
      • Arts & Culture
      • Beyond Montreal
      • Design
      • Food & Drink
      • History Lessons
      • The Bulletin
      Explore
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
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      • Le Plateau-Mont-Royal
      • Mile End
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      • Peel
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      ShopWeather
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      Sample Is a Cocktail Bar Built For Sound
      Food & Drink
      J.P. Karwacki

      Sample Is a Cocktail Bar Built For Sound

      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
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      J.P. Karwacki

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

      The Instagram DM Era of Hospitality Hiring Is Over
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      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
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      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
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      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

      Sample Is a Cocktail Bar Built For Sound
      Food & Drink
      J.P. Karwacki

      Sample Is a Cocktail Bar Built For Sound

      An Old Montreal bar where hi-fi sound, curated records, and conversation take precedence. There are still plenty of highballs, though.

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret
      Food & Drink
      J.P. Karwacki

      One Pizzaiolo's Eleven-Year Obsession Is NDG's Best-Kept Secret

      Years of studying Roman tradition led Giuseppe Sacchetti to an unexpected conclusion: the pizza he wanted to make wasn’t purely Italian, but it was unmistakably Montreal.

      The Instagram DM Era of Hospitality Hiring Is Over
      Food & Drink
      J.P. Karwacki

      The Instagram DM Era of Hospitality Hiring Is Over

      Between flooded inboxes, ghost interviews, and AI-spam CVs, hospitality hiring has been broken for years. A new app wants to fix it.

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger
      Food & Drink
      J.P. Karwacki

      "We Built This Place to Party": Chuck Hughes on Twenty Years of Garde Manger

      Two decades in, the chef and co-owner on sobriety, restaurant math, and how to run a twenty-year-old restaurant without becoming a museum.

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads
      Food & Drink
      J.P. Karwacki

      Bistrot Fortune Cooks Straight Out of Montreal’s Cultural Crossroads

      A modern Vietnamese bistro from three longtime hospitality veterans, where diaspora identity and Latin American influences shape a distinctly Montreal menu.

      Four Montreal Restaurants Make North America’s 50 Best List
      Food & Drink
      J.P. Karwacki

      Four Montreal Restaurants Make North America’s 50 Best List

      Canada placed 14 restaurants on the 2026 list, five of them in the top ten.

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      Quebec's Wine Scene Is the Best It's Ever Been
      Food & Drink
      Joe Kanzangu

      Quebec's Wine Scene Is the Best It's Ever Been

      As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Food & Drink

      Lieux Communs: Montreal's First Urban Winery

      Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.

      ByJ.P. Karwacki

      June 19, 2024 · 8 min read

      Lieux Communs: Montreal's first urban winery
      Daniel Gillis, Laurent Noël, Guillaume Laliberté and Thibaud Gagnon of Lieux Communs. | Photograph: Courtesy Lieux Communs / Maude Chauvin, @maude_chauvin

      More Food & Drink

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      Quebec's Wine Scene Is the Best It's Ever Been
      Food & Drink
      Joe Kanzangu

      Quebec's Wine Scene Is the Best It's Ever Been

      As climate change reshapes traditional wine regions, Quebec's winemakers, sommeliers, and natural wine bars are ready for their moment.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene
      Food & Drink
      J.P. Karwacki

      A New Pub Aims to Bring Finesse to the Plateau's Bar Scene

      Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.

      What defined Montreal's dining scene in 2025, and what's coming in 2026
      Food & Drink
      J.P. Karwacki

      What Defined Montreal's Dining Scene in 2025, and What's Coming in 2026

      From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Food & Drink

      Lieux Communs: Montreal's First Urban Winery

      Local wine, cider and piquette makers discovering new terroirs out of their hybrid, urban, and nordic laboratory in Ahuntsic-Cartierville.

      ByJ.P. Karwacki

      June 19, 2024 · 8 min read

      Lieux Communs: Montreal's first urban winery
      Daniel Gillis, Laurent Noël, Guillaume Laliberté and Thibaud Gagnon of Lieux Communs. | Photograph: Courtesy Lieux Communs / Maude Chauvin, @maude_chauvin

      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      “I really think that we're making wines of our generation.”

      Daniel Gillis of Lieux Communs says this over a video call from their plot of land in Oka as he swats at mosquitos, dirt from vine caretaking smeared on his face and under his fingernails.

      “If I had to be romantic about it in some ways, I'd say that, as people, we're a product of Montreal, and Montreal has a very unique situation in the wine world.”

      Gillis, a working sommelier, is one of the four Montrealer proprietors of the city’s first urban winery alongside locals Thibaud Gagnon (an architect who heads all things design-related), Guillaume Laliberté (also a working sommelier) and Laurent Noël (a marine pilot on the Saint Lawrence).

      Their project? A laboratory for wine, cider, and piquettes (‘simple’ wines, aka vinous beverages).

      Photograph: Courtesy Lieux Communs / Mathieu Fortin, @mathieufortin

      Operating out of a former textile factory space of La Centrale Agricole (the largest urban agriculture cooperative in Quebec) near the outdoor commercial centre Marché Central, they’ve been part of a boom in infamous urban projects growing and purchasing grapes to make highly desired bottles in everything from renovated garages and converted basements to abandoned restaurant spaces.

      Apart from collaboration like a Hibiscus piquette with Zamalek or Reisling with snow crab at Wills? Hélicoptère, Candide, Vin Mon Lapin, Joe Beef, and slews of new restaurants with an eye on sporting ambitious wine lists—name a spot you like to drink a good glass, and Lieux Communs is likely there until sold out.

      Photograph: Courtesy Lieux Communs / Mathieu Fortin, @mathieufortin

      From nomads to a sturdy camp

      As an urban winery, Lieux Communs makes urban wine: Following their nomadic and experimental years, their winery’s industrial permit allows them to  make bottles on the island proper instead of on the land where the fruit is grown, as most vineyards have artisanal permits and are zoned agriculturally.

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      The Main is reader-supported. Subscriptions are what keep us independent. Five dollars a month — the restaurants, the guides, the weekly bulletin, and what to do each weekend. Support us today.

      “I really think that we're making wines of our generation.”

      Daniel Gillis of Lieux Communs says this over a video call from their plot of land in Oka as he swats at mosquitos, dirt from vine caretaking smeared on his face and under his fingernails.

      “If I had to be romantic about it in some ways, I'd say that, as people, we're a product of Montreal, and Montreal has a very unique situation in the wine world.”

      Gillis, a working sommelier, is one of the four Montrealer proprietors of the city’s first urban winery alongside locals Thibaud Gagnon (an architect who heads all things design-related), Guillaume Laliberté (also a working sommelier) and Laurent Noël (a marine pilot on the Saint Lawrence).

      Their project? A laboratory for wine, cider, and piquettes (‘simple’ wines, aka vinous beverages).

      Photograph: Courtesy Lieux Communs / Mathieu Fortin, @mathieufortin

      Operating out of a former textile factory space of La Centrale Agricole (the largest urban agriculture cooperative in Quebec) near the outdoor commercial centre Marché Central, they’ve been part of a boom in infamous urban projects growing and purchasing grapes to make highly desired bottles in everything from renovated garages and converted basements to abandoned restaurant spaces.

      Apart from collaboration like a Hibiscus piquette with Zamalek or Reisling with snow crab at Wills? Hélicoptère, Candide, Vin Mon Lapin, Joe Beef, and slews of new restaurants with an eye on sporting ambitious wine lists—name a spot you like to drink a good glass, and Lieux Communs is likely there until sold out.

      Photograph: Courtesy Lieux Communs / Mathieu Fortin, @mathieufortin

      From nomads to a sturdy camp

      As an urban winery, Lieux Communs makes urban wine: Following their nomadic and experimental years, their winery’s industrial permit allows them to  make bottles on the island proper instead of on the land where the fruit is grown, as most vineyards have artisanal permits and are zoned agriculturally.

      The Main

      Comments

      Welcome to The Main's comments section!

      Share your thoughts and join the conversation. Please be respectful and constructive.

      No comments yet. Be the first!

      Latest from The Main

      History LessonBefore Jazz Had Festival Stages, It Had CoffeehousesFood & DrinkSample Is a Cocktail Bar Built For SoundNewsletterThe Bulletin: Pinoy Cubanos, Jazz Fest Opens, a Sous-Sol Peruvian Hangout, and a Hochelaga Block Party [Issue #187]OpinionAI Can Cut Costs, But It Can’t Replace CreativityArts & CultureWhat To Do This Weekend (06.25–06.28)
      Follow on Google
      The Art Tour of Fairmont The Queen Elizabeth: A rare perspective on an iconic Montreal address

      Previous

      The Art Tour of Fairmont The Queen Elizabeth: A Rare Perspective on an Iconic Montreal Address

      Next

      The Bulletin: The Only Thing Worse than This Heatwave is This Title [Issue #82]

      The Bulletin: The only thing worse than this heatwave is this title [Issue #82]

      “I really think that we're making wines of our generation.”

      Daniel Gillis of Lieux Communs says this over a video call from their plot of land in Oka as he swats at mosquitos, dirt from vine caretaking smeared on his face and under his fingernails.

      “If I had to be romantic about it in some ways, I'd say that, as people, we're a product of Montreal, and Montreal has a very unique situation in the wine world.”

      Gillis, a working sommelier, is one of the four Montrealer proprietors of the city’s first urban winery alongside locals Thibaud Gagnon (an architect who heads all things design-related), Guillaume Laliberté (also a working sommelier) and Laurent Noël (a marine pilot on the Saint Lawrence).

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      “I really think that we're making wines of our generation.”

      Daniel Gillis of Lieux Communs says this over a video call from their plot of land in Oka as he swats at mosquitos, dirt from vine caretaking smeared on his face and under his fingernails.

      “If I had to be romantic about it in some ways, I'd say that, as people, we're a product of Montreal, and Montreal has a very unique situation in the wine world.”

      Gillis, a working sommelier, is one of the four Montrealer proprietors of the city’s first urban winery alongside locals Thibaud Gagnon (an architect who heads all things design-related), Guillaume Laliberté (also a working sommelier) and Laurent Noël (a marine pilot on the Saint Lawrence).

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in