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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Explore

    • About us
    • Shop
    • Advertise
    • Pitch us

    Connect

    • Instagram
    • Twitter
    • Tiktok
    • Linkedin

    Resources

    • RSS Feed
    • Subscribe

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy

    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Thursday, March 12, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
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      --°C|Thursday, March 12, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      Shop
      Subscribe
      Subscribe
      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Why Does It Feel Like We’re All Eating At the Same Places Now?
      Food & Drink
      AnnaClare Sung

      Why Does It Feel Like We’re All Eating At the Same Places Now?

      Discovery is now social, and algorithms are setting the table. So why does dining feel more uniform than ever?

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Why Does It Feel Like We’re All Eating At the Same Places Now?
      Food & Drink
      AnnaClare Sung

      Why Does It Feel Like We’re All Eating At the Same Places Now?

      Discovery is now social, and algorithms are setting the table. So why does dining feel more uniform than ever?

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      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Should a Restaurant That Took Everything Get a Second Chance?
      Food & Drink
      J.P. Karwacki

      Should a Restaurant That Took Everything Get a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      Related articles

      Related Classics

      From our archive.

      Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)
      Food & Drink
      J.P. Karwacki

      Where Montreal's Food Writers and Photographers Loved to Drink in 2025 (and What They Ordered)

      From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Should a Restaurant That Took Everything Get a Second Chance?
      Food & Drink
      J.P. Karwacki

      Should a Restaurant That Took Everything Get a Second Chance?

      Omar Zabuair lost everything when Le Coq de l'Est closed in 2022. Three years later, he ran a pop-up to find out if the food still works—and whether that's reason enough to try again.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      1. Articles
      2. Food & Drink

      Momiji Bets on Royalmount with Sushi, Skewers, and Style

      The Otto team’s newest project fuses precision nigiri, rich yakitori, and sleek design in one spot far enough from downtown to feel like a statement.

      By J.P. KarwackiJune 2, 2025 - Read time: 4 min
      Momiji bets on Royalmount with sushi, skewers, and style
      Photography by Alison Slattery / @twofoodphotographers

      Places featured in this article

      MomijiRoyalmountOtto YakitoriBar Otto
      1. Articles
      2. Food & Drink

      Momiji Bets on Royalmount with Sushi, Skewers, and Style

      The Otto team’s newest project fuses precision nigiri, rich yakitori, and sleek design in one spot far enough from downtown to feel like a statement.

      By J.P. KarwackiJune 2, 2025 - Read time: 4 min
      Momiji bets on Royalmount with sushi, skewers, and style
      Photography by Alison Slattery / @twofoodphotographers

      Places featured in this article

      MomijiRoyalmountOtto YakitoriBar Otto

      When you walk into Momiji, the first thing you're going to notice is the light: Soft and clean through floor-to-ceiling windows, it reflects off pale wood, zigzagging gold accents, and paper lanterns hovering like moons over the dining room.

      It doesn’t look or feel like a typical mall venue, and that's the point for the newest restaurant from the Otto Group. Momiji ups the ante for its already ambitious host project Royalmount.

      “It’s all about building trust with the guests to prove to them that it’s worth the trip,” says Gabrielle Dubé, who leads front of house. “Once you show up here, you'll just how different it is.”

      She’s not wrong: This is a hybrid project that brings together the best elements from the team’s earlier successes, Otto Yakitori and Bar Otto, and folds them into something new. On one side: skewers grilled and glazed with layered sauces. On the other: precisely assembled nigiri. The middle ground is a bar-forward dining experience that can swing between quick drop-ins and multi-course nights out.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

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      or

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      Advertisement

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      Advertisement

      When you walk into Momiji, the first thing you're going to notice is the light: Soft and clean through floor-to-ceiling windows, it reflects off pale wood, zigzagging gold accents, and paper lanterns hovering like moons over the dining room.

      It doesn’t look or feel like a typical mall venue, and that's the point for the newest restaurant from the Otto Group. Momiji ups the ante for its already ambitious host project Royalmount.

      “It’s all about building trust with the guests to prove to them that it’s worth the trip,” says Gabrielle Dubé, who leads front of house. “Once you show up here, you'll just how different it is.”

      She’s not wrong: This is a hybrid project that brings together the best elements from the team’s earlier successes, Otto Yakitori and Bar Otto, and folds them into something new. On one side: skewers grilled and glazed with layered sauces. On the other: precisely assembled nigiri. The middle ground is a bar-forward dining experience that can swing between quick drop-ins and multi-course nights out.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Advertisement

      Advertisement

      Advertisement

      Before "world music” was a genre, there was Club Balattou

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      Before "world music” was a genre, there was Club Balattou

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      Before "world Music” Was a Genre, There Was Club Balattou

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      Things to Do in Montreal This June

      Things to do in Montreal this June

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