Montreal's first modern Filipino restaurant brings together a supergroup of the community to create a new generational take on their cuisine and culture.
Furniture maker and woodworker Michaël Fiset (AKA Mike Fiz) of the workshop ināt on creativity, finding purpose, and (re)building.
Oncle Lee is where chef Andersen Lee has a space to call his own, exploring his Chinese identity, influences, and inspirations.
Heni’s expanding Montreal’s wine scene with bottles and food celebrating the SWANA (Southwest Asian and North African) region of the world.
The places Montreal's food writers and photographers are going to miss the most that closed in the last year.
Pop-ups in Montreal may have been brief in 2023, but they made a big impact.
How the city's writers and photographers viewed the past year, and what they think is coming next for Montreal's dining scene.
A range of institutions in the making, speakeasies, and classic bars—even cafés—numbered among the best places to drink this past year.
Where Montreal's food writers, bloggers, and photographers loved to eat most in 2023.
Future-gazing about food and crystal balling booze with Montreal-based food stylist Daniel Chen.
From ChatGPT experiments and institutions shuttering to ice storms, floods, fires, and protests, here's a look back on some of the biggest stories of 2023.
Masters of hospitality are amazing at the best of times, so what happens when we're panicking for gift ideas?












