The Main

Montreal's Cultural Directory

Help us improve! Share your thoughts on how we can make your experience better.

Leave feedback

For partnerships and collaborations:

partnerships@themain.com

Content

  • Articles
  • Food & Drink
  • Arts & Culture
  • History Lesson
  • Bulletin
  • Events

Guides

  • All Guides
  • Best Restaurants
  • Best Cafés
  • Best Bars
  • Best Brunch
  • Best Bakeries

Explore Montreal

  • Browse Directory
  • Restaurants
  • Bars
  • Cafés
  • Bookstores

About

  • About us
  • Subscribe
  • Shop
  • Advertise
  • Pitch us
  • RSS Feed
  • Subscribe

Legal

  • Terms of service
  • Membership Terms
  • Privacy Policy
Follow us
InstagramTwitterTiktokLinkedin

The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed
    • Subscribe

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
    Follow us
    InstagramTwitterTiktokLinkedin

    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Saturday, March 14, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      Shop
      Subscribe
      Subscribe
      --°C|Saturday, March 14, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
      Shop
      Subscribe
      Subscribe

      Related articles

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      Related articles

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      The Main

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      Figata is Saint-Henri's New Italian-American Red Sauce Temple
      Food & Drink
      J.P. Karwacki

      Figata is Saint-Henri's New Italian-American Red Sauce Temple

      Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      Good luck getting a table at Mile End's latest morning-to-midnight spot
      Food & Drink
      J.P. Karwacki

      Good Luck Getting a Table at Mile End's Latest Morning-to-midnight Spot

      The neighbourhood's smitten with Au Coin's all-day coffee, natural wine, and sourdough pizza.

      Bruce brings a fresh take on Scottish tavern culture to Griffintown
      Food & Drink
      J.P. Karwacki

      Bruce Brings a Fresh Take on Scottish Tavern Culture to Griffintown

      Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

      1. Articles
      2. Food & Drink

      These Were the Most Exciting Pop-ups of Montreal's Dining Scene in 2023

      Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

      By J.P. KarwackiJanuary 3, 2024 - Read time: 3 min
      These were the most exciting pop-ups of Montreal's dining scene in 2023
      Marc-Olivier Frappier of Mon Lapin during a pop-up night with Toronto's own Taverne Bernhardt's.

      We can't say for sure, but despite all of the hardships seen in the restaurant industry, this past year had to be one of the best in recent memory for pop-ups. The last 365 days had chefs from Canadian and international cities near and far coming through to cook in our local kitchens, and it was amazing.

      Here are the pop-ups that made the biggest impression on Montreal's writers, critics, photographers, and bloggers. Take notes as you go through these names—with these names, you'll know who to keep an eye on in 2024 when you want to experience something totally new.


      Pop-up with Salle Climatisée & Harry Lester. | Photograph: Scott Usheroff / @cravingcurator
      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Related Classics

      From our archive.

      1. Articles
      2. Food & Drink

      These Were the Most Exciting Pop-ups of Montreal's Dining Scene in 2023

      Pop-ups in Montreal may have been brief in 2023, but they made a big impact.

      By J.P. KarwackiJanuary 3, 2024 - Read time: 3 min
      These were the most exciting pop-ups of Montreal's dining scene in 2023
      Marc-Olivier Frappier of Mon Lapin during a pop-up night with Toronto's own Taverne Bernhardt's.

      We can't say for sure, but despite all of the hardships seen in the restaurant industry, this past year had to be one of the best in recent memory for pop-ups. The last 365 days had chefs from Canadian and international cities near and far coming through to cook in our local kitchens, and it was amazing.

      Here are the pop-ups that made the biggest impression on Montreal's writers, critics, photographers, and bloggers. Take notes as you go through these names—with these names, you'll know who to keep an eye on in 2024 when you want to experience something totally new.


      Pop-up with Salle Climatisée & Harry Lester. | Photograph: Scott Usheroff / @cravingcurator
      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Related Classics

      From our archive.

      Advertisement

      Advertisement

      Looking back on 2023 and forward to 2024 in Montreal's dining scene

      Previous

      Looking Back on 2023 and Forward to 2024 in Montreal's Dining Scene

      Next

      Montreal's Most Painful Closures in 2023 According to Local Food Writers and Photographers

      Montreal's most painful closures in 2023 according to local food writers and photographers

      Advertisement

      Advertisement

      Looking back on 2023 and forward to 2024 in Montreal's dining scene

      Previous

      Looking Back on 2023 and Forward to 2024 in Montreal's Dining Scene

      Next

      Montreal's Most Painful Closures in 2023 According to Local Food Writers and Photographers

      Montreal's most painful closures in 2023 according to local food writers and photographers

      Advertisement

      Advertisement

      Latest Stories

      History Lesson

      How Montreal Built Its Own Irish Pub Culture

      MAR 14
      How Montreal Built Its Own Irish Pub Culture
      Arts & Culture

      Our Predictions, Picks, and a Few Honest Upsets at the 98th Oscars

      MAR 13
      Our Predictions, Picks, and a Few Honest Upsets at the 98th Oscars
      Montreal, Inc.

      How Ciele Proves It's About More than Just Running

      MAR 12
      How Ciele proves it's about more than just running
      Newsletter

      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]

      MAR 12
      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]
      Arts & Culture

      What to Do This Weekend (03.12–03.15)

      MAR 11
      What to do this weekend (03.12–03.15)

      Latest Stories

      History Lesson

      How Montreal Built Its Own Irish Pub Culture

      MAR 14
      How Montreal Built Its Own Irish Pub Culture
      Arts & Culture

      Our Predictions, Picks, and a Few Honest Upsets at the 98th Oscars

      MAR 13
      Our Predictions, Picks, and a Few Honest Upsets at the 98th Oscars
      Montreal, Inc.

      How Ciele Proves It's About More than Just Running

      MAR 12
      How Ciele proves it's about more than just running
      Newsletter

      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]

      MAR 12
      The Bulletin: Placing Bets on the Oscars, a Sugar Shack Street Fair, and Countryside Dining [Issue #172]
      Arts & Culture

      What to Do This Weekend (03.12–03.15)

      MAR 11
      What to do this weekend (03.12–03.15)