Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.
The Montreal-based artist known as Scorpion Dagger on things to love and change about the city, fond memories, the importance of walking, and getting mugged for $4 one time.
Here's the tea: The minds behind brunch destinations Régine Café and Janine Café turn their attention to English tea room services twisted in their own Montreal image.
Haitian-Montrealer chef Mike Lafaille on his new restaurant address for Kwizinn in the old quarter, transforming Caribbean cuisine, and local obsessions.
An antique dealer, builder, artist, designer, entrepreneur, high school dropout and a self-described lover of life—and the 6,500-square-foot hybrid residence-showroom he calls home.
The cocktail-forward listening lounge below Little Burgundy's HENI is an unreal gem for audophile lushes.
The Montreal cocktail scene player Tittle Tattle now finds itself with a gastronomic side that showcases it's chef's flavour play.
Founded in 1874, Club St-Denis had long been the preferred meeting place for French-speaking business and political elite—now it's been reopened with an eye to new generations of membership.
Tapping into the pre-2020 nostalgia and cultural history of Montrealers, Montreal Bowling's a new(ish) project from local hospitality aficionados in the Forum downtown.
Up on the rooftops of the Plateau, down in the bowels of crumbling industry, and jokes everywhere between: This is the playful, ephemeral oeuvre of Lost Claws.
With its chef's El Salvadorean roots and Eurocentric tutelage, as many fine wines as there are cold pints of 50, and versatile vibes, La Marelle is a sense of play incarnate.
"New year, new you" mentalities can begin at any time—and these Montreal-based self-care creators can prove it with the work they're passionate about.











