Bangluck: Odes to Thai traditions with a Plateau noodle shop

Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

J.P. Karwacki

J.P. Karwacki

April 30, 2024- Read time: 3 min
Bangluck: Odes to Thai traditions with a Plateau noodle shopLaotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre

Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

Member-only story

Unlock Montreal’s stories. Join The Main community.

Read this story free.

Enter your email to unlock your first article and get The Bulletin — our weekly roundup of food, art, and local culture.

  • 5 free articles per month
  • Save your favourite places & guides
  • Weekly newsletter The Bulletin
  • Stay connected to Montreal culture

Become an Insider.

Join a community that supports independent Montreal stories and celebrates the people shaping its culture.

Subscribe
  • Unlimited access to all stories
  • Exclusive features & local insights
  • Special offers and event invites
  • 10% off in our shop
  • Support local storytelling

Already a member? Sign in

Related articles

The Best New Restaurants in Montreal [November 2025]
J.P. Karwacki

The Best New Restaurants in Montreal [November 2025]

Lebanese home cooking meets halal Caribbean fusion, natural wine bistros, pop-up delis with house-cured meats, New York-style pizza perfected, and more.

Boulangerie Marguerita's been baking bread the same way for over a century
Ivy Lerner-Frank

Boulangerie Marguerita's been baking bread the same way for over a century

The Little Italy bakery that could: Still hand-rolling loaves in its original 1910 brick oven, still telling real estate speculators it's not for sale, just for bread.

Taking over Icehouse means inheriting a decade of expectations
J.P. Karwacki

Taking over Icehouse means inheriting a decade of expectations

Preserving the Plateau's Tex-Mex institution means proving yourself every single night.

Bar Minou is the kind of place you want to spend all night in
J.P. Karwacki

Bar Minou is the kind of place you want to spend all night in

No reservations, only walk-ins, a wall of natty wines, taxes and tips included, and a barstool for an anchor.

Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built
J.P. Karwacki

Chez Greenberg: The honest Mile End deli that smoked salmon 'n' knishes built

Jake Greenberg turned a pandemic side hustle into a Jewish deli centred on house-smoked fish, knishes, and a neighbourhood his family's been serving for generations.

How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip
Ivy Lerner-Frank

How Nora Gray spun its spicy pepperoncini and focaccia into a Miss Vickie's chip

First, a chip company came calling. Then came a year-long R&D process involving professional tasters and corporate NDAs.