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The Main Media Inc. 2026

✦ Built By Field Office
    The Main

    Montreal's Cultural Directory

    Help us improve! Share your thoughts on how we can make your experience better.

    Leave feedback

    For partnerships and collaborations:

    partnerships@themain.com

    Content

    • Articles
    • Food & Drink
    • Arts & Culture
    • History Lesson
    • Bulletin
    • Events

    Guides

    • All Guides
    • Best Restaurants
    • Best Cafés
    • Best Bars
    • Best Brunch
    • Best Bakeries

    Explore Montreal

    • Browse Directory
    • Restaurants
    • Bars
    • Cafés
    • Bookstores

    About

    • About us
    • Subscribe
    • Shop
    • Advertise
    • Pitch us
    • RSS Feed

    Legal

    • Terms of service
    • Membership Terms
    • Privacy Policy
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    The Main Media Inc. 2026

    ✦ Built By Field Office
      --°C|Thursday, March 26, 2026|
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      --°C|Thursday, March 26, 2026|
      Subscribe today to get 3 free articles per month.ROYALMOUNT Wants to Be Your Dining Destination for a Whole MonthGet 50% off your first 5 rides with Lyft
      InstagramTwitterTiktokLinkedin
      |
      Advertise
      The Main Logo
      Magazine
      Categories
      • Arts & Culture

        Creativity, heritage, and expression.

      • Beyond Montreal

        Travel, adventure, and global perspectives.

      • Design

        The best of Montreal design.

      • Food & Drink

        La bonne bouffe.

      • History

        Stories, lessons, and context.

      • Newsletter

        Our weekly newsletter.

      • See all original stories
      Explore Montreal
      Popular Guides
      • The Best Restaurants in Montreal
      • Best new Restaurants
      • Best Cafés
      • Unique Boutiques
      • Romantic Restaurants
      • Best Bookstores
      • See all Guides
      Neighbourhood
      • Downtown
      • Le Plateau-Mont-Royal
      • Mile End
      • Mile-Ex
      • Saint-Henri
      • See All
      Business Type
      • Restaurant
      • Café
      • Boutique / Store
      • Bar
      • Bakery
      • See All
      Near the Metro
      • Peel
      • Mont-Royal
      • Place-Saint-Henri
      • Place-d'Armes
      • Jarry
      • View all
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      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      A Day in the Life of a Montreal Wine Importer
      Food & Drink
      Rachel Cheng

      A Day in the Life of a Montreal Wine Importer

      Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing
      Food & Drink
      J.P. Karwacki

      Chouchou Is the Modern Chinese Bistro Our City's Been Missing

      Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner
      Food & Drink
      J.P. Karwacki

      Arthurs Nosh Bar Is Coming to NDG, and This Time, They're Bringing Dinner

      Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

      Peel Pub Is Coming Back
      Food & Drink
      The Main

      Peel Pub Is Coming Back

      Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.

      How Boom J's Went From a Home Kitchen to a Jamaican Institution
      Food & Drink
      Anick Jasmin

      How Boom J's Went From a Home Kitchen to a Jamaican Institution

      Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.

      Bistrot Boisselet Skipped the Hype and Went Straight to Work
      Food & Drink
      J.P. Karwacki

      Bistrot Boisselet Skipped the Hype and Went Straight to Work

      A quietly confident Little Italy bistrot from Montreal restaurant alum puts chef Darcy Gervais-Wood front and centre.

      More Food & Drink

      More Food & Drink

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      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Food & Drink

      Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop

      Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

      ByJ.P. Karwacki

      April 30, 2024 · 3 min read

      Bangluck: Odes to Thai traditions with a Plateau noodle shop
      Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre

      Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

      Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

      If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

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      Related Classics

      From our archive.

      Three cafés, three generations, and one new wave of Vietnamese coffee
      Food & Drink
      Olive Zeynep Kartal

      Three Cafés, Three Generations, and One New Wave of Vietnamese Coffee

      Three cafés redefining specialty Vietnamese coffee through heritage, fusion, and first-gen identity.

      Montreal's most exciting openings and heartbreaking closures of 2025
      Food & Drink
      J.P. Karwacki

      Montreal's Most Exciting Openings and Heartbreaking Closures of 2025

      The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

      Hana is Korean fine dining for the steakhouse crowd
      Food & Drink
      J.P. Karwacki

      Hana is Korean Fine Dining for the Steakhouse Crowd

      Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

      At long last, David McMillan and Derek Dammann open their West Island restaurant Grille-Nature
      Food & Drink
      J.P. Karwacki

      At Long Last, David McMillan and Derek Dammann Open Their West Island Restaurant Grille-Nature

      The former Joe Beef co-owner and ex-Maison Publique chef debut their farm-and-chef-driven restaurant out in Dollard-Des Ormeaux.

      The Best New Restaurants in Montreal [December 2025]
      Food & Drink
      J.P. Karwacki

      The Best New Restaurants in Montreal [December 2025]

      A Montreal take on a Scottish tavern, famed chefs jump back into action with a new project, a fresh Italian hangout in Westmount, and more.

      Bossa had a bread problem, so they built a 24-hour bakery to solve it
      Food & Drink
      J.P. Karwacki

      Bossa Had a Bread Problem, so They Built a 24-hour Bakery to Solve it

      Inside the warehouse where four bakers shape everything by hand, all night, every night to make 2,000 loaves a day.

      Food & Drink

      Bangluck: Odes to Thai Traditions with a Plateau Noodle Shop

      Montrealers Chitakone Phommavongxay and Siriluksamee Rangthon on enriching Thai culture in Montreal through food.

      ByJ.P. Karwacki

      April 30, 2024 · 3 min read

      Bangluck: Odes to Thai traditions with a Plateau noodle shop
      Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim), the team behind the new Thai noodle shop in the Plateau, Bangluck. | Photograph: Nouvelle idée / William Lapierre

      Opening in the Plateau on April 28, 2024 after a soft launch lasting a couple of weeks, the Thai noodle shop Bangluck is the latest from Laotian Montrealer Chitakone Phommavongxay (Chita) and Thai Montrealer Siriluksamee Rangthong (Nim).

      Having made a name for themselves through their first venture of the Thai street food spot Thammada, followed by a partnership in Jesse Mulder’s standout Thai restaurant Pichai, their newest spot doesn’t try to flip any scripts.

      If anything, it breaks ground by being an homage to tradition: “Originally, Thammada came from the goal of spreading the word about Thai street food, all the iconic dishes—pad thai, pad see ew, curries—but I knew the varieties of Thai food could be explored further,” Nim says.

      Free account required

      For readers who care about Montreal

      Create a free account to read this story and access 3 articles per month, plus our weekly Bulletin.

      Independent. Local. Reader-supported.

      or

      Already a member? Sign in

      Advertisement

      Follow on Google
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      Latest from The Main

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      The Bulletin: Art Deco Disasters, Spinning Cakes, and Montreal Cowboys [Issue #75]

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