Food + drink

Eight Montreal bars cracked the top 50. One took the whole thing.

Food + drink

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

Food + drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food + drink

Eight Montreal bars cracked the top 50. One took the whole thing.

Food + drink

China's food culture never stopped evolving. Montreal's did. These are the chefs closing the gap.

Food + drink

On the international growth of Messorem, from local can drops, streetwear-style branding, and Brooklyn vibes to an international events and fans.

Food + drink

A nightlife operator known for late-night destinations pivots to an all-day café, bringing a flexible menu and a few unexpected draws to a quiet stretch near the Bell Centre.

Food + drink

The team signed off this week with a note of gratitude to their regulars.

Food + drink

After decades in Quebec, Abdul and his family built a restaurant where traditional Afghan cooking has earned a following that extends well beyond the South Shore.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food + drink

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.

Food & Drink

What's taken shape on Montreal's Sainte-Catherine West is something entirely distinct from the old Chinatown.

Food & Drink

Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.

Food + drink

How 3 Femmes et 1 Coussin's Plateau tableware studio became a secret weapon of Montreal's restaurant industry.

Food + drink

At 325 F, Bryan Rajarison cooks from memory, family, and a cuisine that rarely travels this far.

Food & Drink

Meatballs from a family recipe, martinis refreshed before you ask, and a room dressed in heirlooms: eat with your hands and make a mess.

Food & Drink

It's the unspoken problem of early popularity in restaurants: Nineteen months in, La Spada's owner reflects on the chaos, clarity, and learning to step away.