Photo of Vin Mon Lapin, a Restaurant in Little Italy

Mon Lapin has forged its reputation as one of the best restaurants in the city thanks to its impeccable consistency on all levels. The restaurant on Saint-Zotique Street has distinguished itself since its opening by offering refined cuisine, personalized service, an exceptional wine list, and a unique atmosphere.

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How Monkland Tavern shaped Montreal's restaurant scene over 30 years

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How cold-climate wine is made at David McMillan's Hayfield Farm vineyard

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Old Montreal's losing its soul and we've got to get it back

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"Nine years running bars in the neighbourhood has taught me one thing: we're fumbling what should be our greatest asset."

Montreal keeps cooking: 25 local restaurants make the 2025 Canada’s 100 Best list

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Mon Lapin slips to #2, but the city’s dining scene is still unmatched.

Rôtisserie La Lune is a masterclass in classic Quebecois chicken dinners

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Applying the expertise and rigour of the lauded Montreal restaurant Mon Lapin and its team to a classic Quebecois experience: Rotisserie chicken.

The fish, fowl, and finery of NDG's Épicerie Mange-Tout

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With a locally-minded line on fish & seafood, meat, booze and dry goods, this fine grocer has good reasons to get high on its own supply.

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