Keung Kee’s inconspicuous second-floor entrance in Chinatown belies its status as a standardbearer for Cantonese food in Montreal. Renowned for its seafood, it serves as a great spot for festive gatherings. The decor might be understated, but the cuisine is anything but: With an extensive menu, discerning diners often scan neighboring tables for inspiration and shouldn’t be shy about asking for the chef’s recommendations. Signature dishes such as lobster noodles, clams in black bean sauce, and steamed razor clams with vermicelli and fried garlic all come highly recommended. Don’t miss the Peking duck, served in a three-course extravaganza, and the steamed whole tilapia, either. With its late-night hours and ample portions, Keung Kee is a go-to destination for comforting yet refined food and a break from culinary monotony.

Blending the owners’ Argentinian background with explorations of great cuisines from around the world, this tiny Verdun restaurant is cooking some of the most impactful yet deceivingly simple food in town.

Kitano Shokudo is the kind of place chefs will send you about when asked where they eat on their nights off. Run by Hiroshi Kitano, a self-taught chef with a deep respect for balance and technique, this Plateau bistro is a love letter to Japanese cuisine—elevated, yet unfussy. Kitano, who cut his teeth with the Otto Group (hence the former name Otto Bistro) before setting out on his own, brings an obsessive attention to detail to every dish, whether it’s jewel-like chirashi, crispy karaage, or rich mazemen noodles topped with duck confit.

The menu leans into seasonality, with specials that veer into unexpected yet deeply comforting territory—think wild boar mapo tofu or a luscious uni carbonara. Fish is a constant star, often sourced straight from Japan, while housemade tsukemono and a sharp, compact sake list round out the experience. The goal here isn’t expansion—it’s intimacy. With fewer seats and a loyal clientele, Kitano Shokudo is about proximity: to the chef, to the craft, and to a kind of soulful cooking that keeps regulars coming back.

A progenitor in the Montreal scene for taking Japanese cooking and treating it to French techniques and presentations, Hiroshi Kitano’s bistro in the Plateau is a must—especially the omakase.

Le Petit Boui Boui is a Vietnamese restaurant exuding charm and simplicity. Chef-owner Ritchie Nguyen, trained in classical French cuisine and experienced at La Maison Publique, channels his passion for Vietnamese street food into every dish. The cozy 24-seat establishment serves authentic fare like pho from Nguyen's mother’s recipe, crispy banh xèo, and a refreshing papaya salad. Decorated by Nguyen's partner Philomène Addy-Laird, the restaurant offers a warm, familial atmosphere. Diners can enjoy the unique experience of watching Nguyen at work in the open kitchen.

Adhering to tradition, the drink menu features only beer, which Nguyen believes pairs perfectly with Vietnamese cuisine.

Marci's ode to 1960s Italian sports bars and New Jersey vibes was spearheaded by a team of serial restaurateurs including David Schmidt and Hideyuki Imaizumi, as well as sommelier Julien Patenaude, DJ and La Rama owner Kris Guilty, jack-of-all-trades Marc-André Patry, and chef Alex Geoffrion for whom this restaurant marks his debut.

Here, the menu is compact yet vibrant, featuring dishes like clams casino, an anchovy-rich Caesar salad, and notably crispy hybrid pizzas influenced by New York, New Haven, and New Jersey styles. The ambiance is enhanced by a carefully selected wine list and a dynamic sound system, making it more than just another pizza spot—it's a cultural homage with a twist.

Pho Tay Ho is a beloved Vietnamese restaurant located on Saint-Denis Street, celebrated for its comforting and flavorful northern Vietnamese cuisine, especially its pho soups. Established decades ago by the Tran family, who immigrated from North Vietnam in the late 1970s, the restaurant offers dishes that reflect a rich culinary heritage. The signature pho ga, a chicken pho with a clear broth, and the traditional Hanoi dish bun cha with grilled pork and vine leaf-wrapped dumplings, are standout offerings. With a welcoming ambiance and a dedication to authenticity, Pho Tay Ho remains a cherished institution in Montreal's Vietnamese dining scene.

Renovated and reopened in 2017, Papa Jackie is one of the pioneering Chinese restaurants in Brossard, maintaining culinary traditions while embracing innovative inspirations from Chef Jackie. Offering authentic Chinese dishes with a particular focus on traditional Cantonese, this eatery ensures a high-quality dining experience through its team of seasoned chefs.

Papa Jackie’s menu is vast, featuring dishes like scallops and squid in XO sauce and their famed Peking duck with crispy skin and succulent meat. The ambiance is, in a word, swish: With tablecloths and circular tables equipped with turntables, enhancing the communal dining experience. The restaurant’s BYOB policy and welcoming atmosphere make it a standout destination for Chinese cuisine lovers.

Sans Soleil is a listening bar in Chinatown, located in the basement of the Japanese restaurant Fleurs & Cadeaux. This unique space combines classic bites, cocktails, wines, and sakes with a refined, vinyl-only atmosphere. Kris Guilty, owner of La Rama record shop, and Hideyuki Imaizumi are behind its offer of a Japanese-style kissa-jazz listening room when they opened it in 2020. Evolving into a vibrant spot, Sans Soleil allows diners to start their evenings with sake and sushi before transitioning into a standing-room-only club that goes late into the night. "The sound is the fabric of the room," says Guilty, whose extensive vinyl collection and 600-pound Klipsch speakers ensure an impeccable auditory experience. Co-owners, including Dave Schmidt and Seb Langlois, focus on providing DJ residencies that align with their musical sensibilities.

Sans Soleil offers an immersive, auditory experience where every note (and moment of silence) counts.

Boca Iberica on Rachel Street specializes in Portuguese and northern Spanish flavours. The focus here is on tapas which feature maritime staples like octopus, squid, and cod, along with vegetarian options such as eggplant with honey and tempura beans.

The décor blends modern and classic elements, with white tablecloths and well-spaced tables creating a calm atmosphere. Boca Iberica also offers a mezzanine for private groups and a bar area for casual dining. The ambiance is inviting, with soft background music allowing for easy conversation.

Highlight dishes include stuffed squid with chorizo and sautéed pork with clams, and suckling pig. The wine list features affordable Portuguese and northern Spanish selections.

Osmo x Marusan is the kind of place where creativity meets culture in the most effortless way. This subterranean hub and social club is where vinyl spins, coffee flows, and conversations between students, entrepreneurs, and trendsetters feel effortlessly cool amongst a space of minimalist brutalist design—think steel tables, exposed brick, and greenery—that invites you to stay awhile, maybe over a karaage sando or a steaming bowl of vegan curry.

On weekends, DJs take over the booth, spinning rare grooves, while patrons sip on natural wines or sake, turning this hidden gem into a laid-back social club. Osmo’s vibe is casual but sharp, a place where the Marusan-Japanese inspired menu pairs with a curated vinyl collection.

Le Violon, located in the space which once housed the famed restaurant Maison Publique and has been transformed by designer Zébulon Perron and co-owner Dan Climan, has been a highly anticipated restaurant from Danny Smiles the day it was hinted at. The team, including co-executive chef Mitch Laughren and chef de cuisine Sara Raspa, brings years of collaboration from previous ventures together into one elegant spot full of veined Portuguese marble, white tablecloths, and Parisian green features that orbit Climan’s paintings. Andrew Park oversees the dining room and wine program, while Kyra Lajeunesse manages operations.

The refined menu features diverse influences, with dishes like tahini-drizzled kibbeh nayyeh, gochujang-glazed sweetbreads, and strawberry shortcake. The evolving wine cellar and exceptional classic cocktail list complement the cuisine. It’s all a harmonious blend of exquisite food, beautiful settings, and impeccable service here.

Mon Lapin has forged its reputation as one of the best restaurants in the city thanks to its impeccable consistency on all levels. The restaurant on Saint-Zotique Street has distinguished itself since its opening by offering refined cuisine, personalized service, an exceptional wine list, and a unique atmosphere.