La Maison de Mademoiselle Dumpling may be small in size, but its impact on Plaza St-Hubert’s food scene is anything but. Open since 2015, this unassuming dumpling shop has become a neighbourhood staple, thanks to the careful hands and family recipes of owner Dan Yu. Originally from Harbin, near the Mongolian-Russian border, Yu started by making dumplings for friends and neighbours—word-of-mouth did the rest. The restaurant, named in honour of her daughter, serves dumplings rooted in her mother’s northern Chinese cooking, with fillings like pork and bok choy, beef and cilantro, or shiitake and tofu, all handmade in full view through the front window. Inside, the vibe is warm and informal—shelves of Chinese goods, hot pots of jasmine and rose tea, and about 20 seats.

Sammi & Soup Dumpling is the unofficial go-to for Concordia’s student crowd, offering steaming baskets of xiao long bao that feel like a warm hug for your wallet and your taste buds. Specializing in soup dumplings with delicate, Southern China-inspired dough, this spot delivers plump morsels filled with savoury broth and tender meat. The sweet and juicy pork dumplings are a fan favourite, while the fried seafood options add variety to the menu.

Though the decor is modest, the energy is lively, and the open kitchen turns dumpling-making into a show. It’s an easy choice for budget-conscious diners who still crave quality. Whether it’s lunch, a late-night bite, or a dumpling feast with friends, be prepared for a bit of a wait—it’s a testament to the hype.

Dumpling Hut is easy to miss, but impossible to forget once you’ve tried it. Post-it notes from happy diners cover the walls as you enter, and the warm welcome from staff makes you feel like a guest rather than a customer. Run by Haiqin and her family, this tiny, homey spot is known for its handmade dumplings, crafted with care in an open kitchen and served in a warm space that feels like someone’s dining room. The menu keeps it simple: steamed or fried dumplings (though steamed is the specialty), with meat and vegetarian filling options that strike a perfect balance of freshness and depth. For authentic, comforting dumplings served with heart, Dumpling Hut is worth a visit.

Opened by Yun Hai Li, who dreamed of bringing the food of his hometown to Montreal, and now run by JingHang Wang, this low-key spot on Saint-Laurent serves up boiled, steamed, or fried dumplings that actually deliver. Pork with coriander, pork and chives, lamb, shrimp—you’ll find all the classics here, generously portioned and reasonably priced. A plate of twelve runs between $9 and $16, with a few extras like fried mushrooms and seaweed salad rounding things out. No frills, no fuss—just a quiet corner of the Mile End where a good plate of dumplings does exactly what it’s supposed to.

This hidden gem in Westmount has quietly earned a loyal following with its fresh, affordable dumplings and no-nonsense vibe. Meiwei offers a variety of fillings—pork and leek, lamb and coriander, peanut-butter-sauced veggie dumplings—alongside simple sides like cucumber salad and wonton soup. Portions are generous, prices are fair, and the service is warm and efficient, with most dishes arriving quickly. Though the setting is modest, the food shines: handmade, flavourful, and satisfying, it’s a neighbourhood spot that keeps diners coming back for more.

Yum Yum Soupe Dumpling has quickly become a Plateau favourite for its generous, flavour-packed Chinese fare. The menu focuses on steamed or fried dumplings—filled with everything from seafood to lamb—served alongside hearty soups, noodles, and wok-fried dishes. Handmade with care, the dumplings strike a perfect balance between comfort and craft. Bubble tea, sake, and sweet finishes like fried banana round out the experience. With its simple, welcoming space and excellent value, you’ll leave happy and full.

A cornerstone of Montreal’s dumpling scene, Qing Hua is the go-to for traditional jiaozi in Chinatown and Shaughnessy Village. The menu spans an impressive array of options—vegetarian, seafood, pork, beef, chicken, and lamb—ensuring there’s a dumpling for everyone. Whether steamed or pan-fried, these dumplings burst with flavour, each bite a nod to the craft of authentic Chinese cooking.

For the adventurous, their xiaolongbao (soup dumplings) are a must. Each tender parcel is filled with pork and a savoury broth that delivers a perfect self-saucing moment—just beware of the scalding hot liquid inside. Their presence in the Concordia area ups the ante, with Shanghai-style shengjian bao and even vegan offerings making waves. Whether you’re a dumpling purist or looking for something new, Qing Hua’s dedication to variety and quality makes it a top-tier choice for comfort food in Montreal.

Le Petit Coin Dumpling is a no-frills Plateau favourite where the focus stays on the food. Owners Gena and Yuting opened the spot in 2019, offering thin-skinned dumplings with flavourful fillings alongside General Tao chicken, wontons, and crisp salads. The interior doubles as a workspace, and decor is minimal, but the casual vibe and attentive staff add to its charm. Le Petit Coin is a humble, hardworking spot that’s earned its reputation among Montreal’s best.

Mui Mui brings inventive, Asian-inspired cuisine to Parc-Ex with flavours that surprise and comfort in equal measure. Chef-owner Minh Phat and his team craft a menu of bold, shareable plates, blending Cantonese, Vietnamese, Japanese, and Korean influences. Dumplings, ribs, and delicate seafood sit alongside imaginative vegetable dishes in a minimalist, polished yet cozy atmosphere. With thoughtful service and a creative wine and cocktail list, Mui Mui is as personal and welcoming as its name—Cantonese for “little sister”—suggests.

Luna is a charming BYOW Korean restaurant that balances authenticity with a contemporary touch. Owners Na Young Park and Hyun Seok Kim draw on family recipes and traditional techniques to craft flavourful, beautifully presented dishes—like bibimbap, galbi mandoo dumplings, and jeon pancakes—served in an intimate, understated space. Thoughtful details, from handmade pottery to warm, attentive service, make Luna feel both personal and elegant. Vegetarian-friendly, reasonably priced, and steeped in Korean culture, this Plateau spot's popularity is unsurprising.

Tucked in Shaughnessy Village, Fu Chun is a must-visit for xiao long bao enthusiasts. Specializing in soup dumplings that burst with juicy, gingery goodness, this spot is as authentic as it gets. The crab and pork dumplings are a fan favourite, while the beef and onion fried dumplings offer a crisp, flavour-packed bite.

The menu is compact but full of hits, including Shanghainese duck leg, scallion oil noodles, and comforting desserts like eight treasure rice porridge. The small space, with its bright green walls and simple wood furniture, is cozy yet bustling—expect a wait during peak hours. Whether you’re dining in or grabbing takeout, Fu Chun serves up expertly crafted dumplings and classic Shanghainese dishes.

Tucked below street level on Saint-Laurent, Petit Poisson Dumpling is a tiny, cheerful dumpling shop where everything is made by hand, to order. The menu offers an impressive variety of fillings—pork and chive, lamb and coriander, shrimp and egg, even cuttlefish ink—with each dumpling served either steamed in bamboo baskets or crisped on a pan. It’s a modest space with funky décor (including a Tintin mural) and warm, bilingual service, perfect for a casual meal with friends.

Beijing Dumpling specializes in juicy soup dumplings (xiao long bao), fried dumplings with crisp lacy edges, and simple noodle dishes. Staff is friendly, prices are affordable, and dumplings are consistently flavourful, though the décor is decidedly no-frills. Whether dining in or taking out, you’ll find comforting flavours like pork and coriander or beef and onion served quickly and with care. The atmosphere may be humble, but the quality of the handmade dumplings more than makes up for it. Beijing Dumpling is a reliable Quartier Latin stop for a satisfying, casual meal.

Ai Dumpling serves fresh, hand-crafted dumplings with warmth and charm. Owner Jiay Du brings her family recipes to life in this intimate 18-seat space, offering over 20 filling options ranging from beef and lamb to vegan creations. Don’t miss the Chengdu-inspired hot & spicy peanut butter dumplings, a house favourite that packs a punch. With a loyal local following and dishes made to order—steamed, fried, or boiled—Ai Dumpling delivers authentic flavour and heartfelt hospitality in NDG.

Noodle Factory, nestled in Montreal’s Chinatown since 2008, is a small but mighty haven for handmade noodles and dumplings. Specializing in Szechuan, Shanghai, and Cantonese flavours, this family-run spot keeps the focus on tradition and craftsmanship. The hand-pulled noodles are the heart of the menu, their soft, elastic texture swimming in rich, aromatic broths that warm you to your core. Standouts include the spicy pork and vegetable noodles—perfectly balanced but never overpowering—and the generously filled dumplings, steamed or pan-fried to perfection.

The cozy dining room accommodates just 28 guests, creating an intimate, lively atmosphere where the food takes center stage. With quick, friendly service and takeout options for when you’re on the go, Noodle Factory proves that simplicity and authenticity reign supreme. Whether it’s your first visit or your fiftieth, this unpretentious gem delivers Chinese cuisine that’s all about comfort and care.

Walking into Kim Fung is a sensory overload in the best possible way—brimming with chatter, the clicking of chopsticks, and the constant parade of steam baskets making their rounds. Situated in Chinatown, this bustling dim sum hall has long been a cornerstone for anyone looking to scratch that itch for authentic, no-frills Chinese food.

You don’t come to Kim Fung for quiet intimacy or to be coddled by servers. You come because it’s got character and characters. It’s where families, students, tourists, and local die-hards converge over steaming baskets of shrimp dumplings, pork buns, and turnip cakes, all brought to you by the relentless, efficient cart service that makes dim sum what it is.

If you’re a first-timer, brace yourself. The experience can be chaotic—carts whizz by, filled with all sorts of delicious-looking things, and there’s a good chance you’ll take something without fully knowing what it is (a rite of passage, really). It’s an unapologetically busy atmosphere to grab a seat and dive in headfirst.

Bar Suzanne’s a laid-back spot perfect for socializing over drinks. Equal part quality fare and libations in its offerings, the bar exudes warmth with its airy design of plant life and tons of natural light streaming in through skylights during the day. Named after Leonard Cohen's muse, the bar features diverse wines, cocktails, and spirits, while the kitchen serves up dishes like inventive dumplings and other small plates for sharing late into the night.

Mai Xiang Yuan has been a go-to spot for dumpling lovers since 2010, serving up handmade delights with Northern Chinese flair. This cozy, no-frills eatery specializes in fresh, juicy dumplings made to order. With over 35 varieties to choose from—steamed, boiled, or fried—there’s something to satisfy every craving. The lamb and cilantro dumplings are a fan favourite, while the pork, shrimp, and mushroom variety offers a lot of flavour as well.

Don’t miss the fried dumplings with their perfectly crisped bottoms or the tender steamed options with just the right chew. Portions are generous, prices are wallet-friendly, and there’s an ATM on-site for this cash-only spot. The payoff is worth it when you bite into a dumpling that’s been lovingly hand-rolled.

Dynastie brings comforting, authentic Cantonese flavours to the heart of Chinatown. Known for its generous portions and warm, welcoming service, this family-friendly spot specializes in congee, steamed and pan-fried dumplings, and seafood dishes like ginger-and-shallot shrimp. The menu strikes a balance between traditional recipes and modern flair, with delicate flavours and meticulous preparation throughout. Whether you’re sharing a table with friends or grabbing a late-night bowl of hot and sour soup, Dynastie delivers consistency, care, and a cozy dining experience that keeps regulars coming back.