Hélico is a haven for delightful pastries and artisanal coffee. Opened in 2018 by David Ollu and Youri Bussières Fournel, both formerly of Bouillon Bilk, it quickly became a local gem. The bright, cozy space designed by Studio Lasco welcomes with homemade treats like kouign-amann and croissants, as well as savory delights prepared by Ollu, ensuring a satisfying brunch experience at just about any day ofthe week. With a commitment to Quebecois ingredients and a partnership with Kittel roasters, Hélico is a dream realized for both its principles and locals.


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