Located in Hochelaga, Motel Ontario brings together the experience of Vincent Châtelais, known for Pizzeria Heirloom and l'État-Major, with Maëlle Doguet and Nicolas Curcio-Valquenart to create a spot that joins the charge of vibrant spots in the East End. The name reflects Vincent's dream of a warm and friendly place, something that's helped along by having chef Gabrielle Girard and Maxime Perreault on the team, whose seasonal menu features dishes like crispy eggplant, beef rump tataki, salmon tartare, and fried cod bao buns.
The wine list curated by Vins Fluides includes organic and classic options with a lot available by the glass. As for cocktails by Choyce Kotori and Atci Niquay, there's a lot of signature choices. Designed by Tania Morrison, the elegant space features a glass cellar, burnt orange armchairs, brown leather benches. Nice and casual.