Opened in January 2024 in Hochelaga following the closure of their fine dining restauranr Le Flamant, Octo seeks to take on dim sum with playful twists.

Pascal Bolduc and David Hibon are the ones who spearheaded this culinary project designed by Blazys Gerard studio to have an industrial ambiance with popping references to octopi. At 44 seats, Hibon has constructed a menu that vascillates from the small and inexpensive to the big and filling: Their 'reinvented' Asian street food from $4 to $23 features signature treats like the duck spring rolls with passion fruit sauce, shrimp wonton in Tum Yum broth, bao, Peking-style duck, honey cake with maple parfait and a miso cheesecake.

The big bonus folks love here is that they're open late, cranking out food until 1am from Tuesday to Friday.