Bistro Le Cerf-Volant's a BYOW restaurant in Tétreaultville, offering a modern bistro experience with seasonal and local ingredients in a relaxed setting. Dishes keep you guessing, such as ris de veau, mushroom pierogies, and scallop ceviche for starters. Main courses feature options like beef ribeye, shrimp gnocchi, and duck breast, while desserts include beetroot cake and a unique butterscotch beignet. The restaurant also provides a selection of non-alcoholic beverages for those not drinking—a nice touch you don't see everywhere.
The restaurant is from Benjamin de Châteauneuf and Matthieu Bonneau, who have made their mark on Montreal's dining scene since 2012, contributing to establishments like Le Smoking Vallée and Le Coup Monté. After opening Le Marlow and continuing innovative projects at Coup Monté, respectively, they reunited to launch this culinary adventure.