Since 1947, Restaurant Greenspot has been a beloved institution in St-Henri, offering comforting Quebec diner food in a charming retro atmosphere. Originally located at the corner of Greene and Notre-Dame Ouest, it moved across the street in 1989, bringing its original 1947 decor along. Owned by Jon Pavlakos, Nick Ioannidis, Louis Stavropoulos, and Stellios Kiliaris, Greenspot is known for its extensive menu featuring over 30 variations of poutine, classic breakfasts, pizzas, and smoked meat. Chef Denis Vavougios, a kitchen legend, ensures that every dish maintains its traditional quality. With fresh, homemade ingredients and a welcoming vibe, Greenspot remains a cherished Montreal landmark.

Snowdon Deli isn't just a restaurant; it's an institution. For those in the know, it's a nostalgic trip down memory lane. For newcomers, it's a delightful discovery waiting to happen. This iconic Jewish deli, with its vibrant matzo ball soup and cheese bagelach, transports you straight to the heart of classic Miami eateries, echoing the charm of places like Wolfie’s Rascal House. Outlasting local legends like The Brown Derby and Ben’s, Snowdon Deli stands as a testament to timeless taste and tradition.

Westmount’s worst-kept secret, Chez Nick has been serving up all-day breakfasts, stacked sandwiches, and classic diner fare since 1920. Tucked away on Greene Avenue, this storied eatery has outlasted decades of change while keeping its old-school charm intact.

From bacon and eggs to kale salads, the menu has evolved, but the club sandwich remains untouchable. The place has drawn everyone from politicians and rock stars to longtime regulars who practically have their own seats. Even during tough times—think the 1998 ice storm—Chez Nick stayed open, keeping the coffee hot and the neighborhood fed.

Despite its polished look, this is still a diner at heart, where loyalty runs deep and comfort food reigns supreme. Whether you’re grabbing a quick breakfast or settling in for a long lunch, Chez Nick is the kind of place you keep coming back to—for 100 years and counting.

Bagel Etc. has been fuelling Montreal mornings since the 1940s, back when it was Cookie’s Main Lunch. These days, it’s a well-worn institution on the Main where regulars squeeze into booths or take their chances with the mirror-lined bar, and Leonard Cohen’s former seat remains a quiet relic. The neon glow and Formica tables may have aged, but the breakfasts—huevos rancheros, buttery bagels, and eggs with house-made hollandaise—have stayed timeless.

It’s a spot that runs on routine. The same faces return day after day, from judges to students to parents who once sat in highchairs here themselves. On weekends, the place is packed, a low hum of conversation rising over coffee cups and plates of eggs. The menu hasn’t changed much, because it doesn’t need to—Fairmount bagels, hearty omelettes, and diner classics hold their own.

The charm is in the details. A hot sauce collection that’s as much a dare as a condiment selection. A lineup of daily specials scrawled on a board. Servers who know your order before you do. Bagel Etc. isn’t just about breakfast; it’s about the ritual of showing up, taking your seat, and being part of something bigger than just another meal.

A true neighbourhood diner, NDG Luncheonette brings a classic American touch to Notre-Dame-de-Grâce, serving breakfast and lunch with heart and history. Owned by Sophia Khalil-Griffin and her cousin Dillon Griffin, the small 24-seat spot is as much about community as it is about comfort food.

Expect diner staples done right—a perfectly smashed burger, a hot dog with just the right snap, thick-cut BLTs, smoked meat sandwiches, and fluffy pancakes. What sets it apart? Quality ingredients sourced from local businesses like Mange-Tout’s smoked salmon and Snowdon Bakery’s fresh bread, giving these familiar dishes a Montreal twist.

Inside, the vibe is warm, unpretentious, and personal. Boxing memorabilia lines the walls, a nod to the owners’ family ties to the sport. Regulars settle into red booths, order from a menu where dishes are named after loved ones, and chat with the staff like old friends.

Restaurant A.A. in Saint-Henri boasts a long-standing legacy as a beloved local diner. Owner André Annoussos and his 50+ years in the business has helped keep its old-school charm intact.

The restaurant’s got a small, narrow layout featuring a long counter and a few booths where hungry nighthawks flood in for late-night offerings including steamies, toasties, and a unique poutine recipe you can’t find elsewhere in the city—it’s all in the gravy. A steadfast fixture cherished for comforting classics and lightning-speed service, it’s an essential on any self-respecting Montrealer’s late-night eats bucket list.

Paulo et Suzanne has been dishing out everything that’s classically Québecois since 1980. Its retro American diner vibe—think black and white tiles and vintage art—sets the stage for one of the city’s best diners. Here, you’re going to want what’s traditional, like two-egg platters for breakfast and famous poutines that can come as classic or as dressed crazily as you want ‘em with ‘toppings’ like whole hamburgers. Open 24 hours on the weekend and until the late hours of the morning throughout the rest of the week, the owners here take pride in a loyal staff that delivers top-notch service.

If you want to taste a piece of Montreal history, this is where you start: For over 50 years, Décarie Hot Dogs has been a Montreal institution, serving up steamies, golden fries, and some of the city’s best poutine. Located in Saint-Laurent, this greasy spoon classic hasn’t changed much since 1969, and that’s exactly why locals love it. The Vriniotis family has kept the same no-frills menu for decades, aside from adding poutine in 1984—a decision that would cement its reputation as one of Montreal’s best.

Décarie’s steamies are textbook Montreal hot dogs—soft steamed buns cradling a snappy frank, topped all-dressed (mustard, onions, relish, sauerkraut—no ketchup). The fries are fresh-cut, lightly crisp, and fluffy inside, served solo or drowned in cheese curds and rich brown gravy. Simple, perfect, timeless.

Over the years, Décarie Hot Dogs has attracted politicians, pro athletes, and famous Montrealers, but its real claim to fame is how deeply it’s embedded in the city’s everyday rituals. A pit stop for working folks, families, and late-night snackers, it’s a place where the food is fast, familiar, and always satisfying.

Millmans is the kind of spot where breakfast feels like a ritual and lunch like a reward. This “fine diner” is an unpretentious, classic spot with a modern twist—think all the comfort of an old-school diner, but with quality ingredients like Miette Boulangerie’s sourdough and Le Trou’s bagels that elevate bites.

This is food that’s good for the soul, whether you’re starting your day with their classic Millmans breakfast—eggs, bacon, sausages, and crisped-to-perfection potatoes—or indulging in their fluffy, berry-topped pancakes. If you’re more of a savoury type, the lox bagel is a must, or try the fried chicken sandwich if you swing by for lunch. The breakfast sandwich is another winner, with a runny egg and smoky bacon that’ll have you coming back for more. And when it comes to drinks, they’ve got your brunch cocktail cravings covered with mimosas, a damn good Caesar, and a steady flow of hot coffee to keep you going.

The vibe? Old-school diner charm meets contemporary cool. Leatherette benches, chrome stools, and hand-painted signs by Mr. Sign give a nod to yesteryear without trying too hard to be retro.

A Montreal institution since 1954, Le Roi du Smoked Meat has been serving up some of the city’s best smoked meat for over 70 years. Located on St-Hubert near St-Zotique, this family-run spot is known for its nostalgic vibe, with many regulars returning for both the food and the memories. The atmosphere takes you back to the 60s and 70s, making every meal feel like a trip through time.

Not just about the smoked meat, though—Le Roi also offers a hearty menu that includes souvlaki, BBQ chicken, spaghetti, and of course, poutine. With large portions, great prices, and a menu full of comfort food, this place has earned a loyal following.

Since 1962, Le Nouveau Système Beaubien has been a cornerstone of Rosemont, known for classic comfort food: poutine, burgers, and some of the best steamies around. The retro décor—jukeboxes, chrome stools, and vibrant 1960s colours—makes stepping inside feel like a trip back in time. Owned and operated by Georges Giannaras for nearly 40 years, it’s been in the hands of the same family since the start, building a legacy of great food and loyal customers. The menu sticks to the classics, all served with the same care and consistency that keeps regulars coming back.

For nearly three decades, La Corvette has been a pillar of Rue Masson, serving up generous souvlaki plates, overloaded pizzas, and some of the cheesiest poutine in town. This family-run joint, led by John Kotrokois and his parents, has cultivated a loyal following, with some customers coming back for over 20 years.

The vibe? Unpretentious, welcoming, and deeply local. Whether you’re grabbing a hearty breakfast, biting into a stacked burger, or dipping fries into their house-made tzatziki, the portions are big, the prices fair, and the service feels like home. If you like your pizza with extra cheese and loaded toppings, this is the spot. Just remember—cash only.

Since 1929, Chez Ma Tante has been the beating heart of Montreal-Nord’s fast-food culture, serving humble hot dogs and fries with a kind of devotion that borders on religion. What started as a horse-drawn cart, slinging dogs to hungry passersby, evolved into the iconic, neon-lit diner we know today. And while the space grew, the formula stayed blessedly simple: All-beef dogs, crispy fries, poutine, and house-made coleslaw. Whether you’re perched at a picnic table in the summer or grabbing a quick bite from your car, this is the spot for some tradition.⬤

Cosmo’s in NDG is the stuff of legends. A small, greasy spoon squeezed between shops on Sherbrooke Street West, this Montreal institution has been slinging eggs and frying up bacon since the 1960s. If you know, you know—and the regulars certainly do. People line up, rain or shine, for their famous breakfast sandwiches, stacked with eggs, bacon, cheese, and sausage, all crammed into a buttered bun that’s toasted to perfection. It’s breakfast done dirty and right.

Inside, the vibe is pure no-frills diner. You’ve got your handful of stools, a counter worn down from decades of elbows, and a short-order kitchen where you can watch the magic happen: It’s greasy, it’s glorious, and it’s the kind of thing you’ll dream about for days after.

Cosmo’s has charm that’s hard to replicate. It’s a tiny place where strangers bond over breakfast, where the coffee keeps coming, and where the vibe is so laid-back you might just end up chatting with the cooks. It’s rough around the edges, just like Montreal, and that’s why people love it.

Since 1958, Paul Patates has been at the heart of Pointe-Saint-Charles, a family-run casse-croûte that keeps things simple and classic. Known for their steamies,, this spot is also famous for its house-made spruce beer—a throwback to old Quebec traditions—and solid poutine. The retro, 1950s vibe has even attracted film crews over the years, but it’s the food that keeps people coming back. Their menu has as legendary as it is no-fuss, and it’s perfect when it comes to a true Montreal snack experience.

Chez Claudette has been serving the Plateau for over four decades, and it’s hard to walk by without noticing their bright yellow sign. Known for its expansive poutine menu, Claudette goes beyond the standard trio of fries, gravy, and cheese curds. With over 40 variations, you can dig into options like their ‘Cabane’ with bacon, sausage, and maple syrup, or the ‘Pharaon’ loaded with merguez sausage and spicy gravy. Whether it’s a classic or something more adventurous, the portions are generous, the vibe is casual, and the food has been a late-night staple for years.

A St-Léonard institution since 1974, Jarry Smoked Meat is a go-to spot for Montreal’s signature deli fare. While their classic smoked meat sandwich on rye is a must, it’s their smoked meat poutine that steals the show—beefy, salty, smoky, and utterly decadent.

This no-frills, late-night diner is all about big portions and comfort food done right. Whether you’re grabbing a club roll, a Reuben, or just craving a greasy feast, Jarry Smoked Meat delivers. The décor is old-school, the booths are brown-pleather, and the vibe is pure throwback diner charm—exactly what you want from a place that’s been serving generations of Montrealers.

Since 1942, Beauty’s Luncheonette has been a beloved staple in Montreal’s Plateau, serving up hearty, Jewish-inspired breakfast and lunch fare in a retro 50s diner setting. Founded by Hymie Sckolnick and his wife Freda, this iconic spot has remained true to its roots, with little change to its classic menu or timeless décor. Famous for its signature dishes like the “Beauty’s Special”—a St-Viateur bagel piled high with cream cheese, smoked salmon, tomato, and onion—and the legendary “Mish-Mash” omelette loaded with salami, hot dogs, peppers, and onions, Beauty’s continues to attract crowds.

Today, run by the second and third generations of the Sckolnick family, Beauty’s retains its old-school charm, complete with vintage blue booths and aluminium accents. It’s a Montreal institution that never disappoints.

A Montreal institution since 1938, La Binerie Mont-Royal has been serving up traditional Quebecois comfort food for generations. This no-frills diner is legendary for its fèves au lard (baked beans)—they churn out 32 tons per year—but the menu doesn’t stop there. Expect classics like tourtière, pâté chinois, cretons, meatloaf, and pouding chômeur as well.

Over the decades, everyone from Maurice Richard to former mayor Camilien Houde has had a seat at La Binerie’s counter, and the spot even played a role in Yves Beauchemin’s novel and film Le Matou. More recently, National Geographic recognized it for its cultural significance in preserving Quebec’s culinary heritage.

After 81 years on Mont-Royal Avenue, the restaurant relocated to Saint-Denis and Rachel, keeping the spirit of the original alive—right down to its iconic sign, now displayed indoors. The new space offers more seating (95 spots instead of 23), but nothing has changed when it comes to the food. Everything is homemade and baked—not fried—including the poutine’s oven-cooked fries.

Patati Patata’s a casse-croûte fixture that’s been in Montreal for over two decades. Originally founded by Louis Dumontier in 1996, it’s thrived on Saint-Laurent Boulevard ever since with good, cheap food in an unpretentious atmosphere. The concept here is straightforward: Affordable snacks from morning until the early hours when bars close. A cozy interior and a facade painted by artist Étienne Martin gives it an old-world charm, and the menu features a range of comfort foods like burgers, grilled cheese, poutines, and soups, with breakfast options throughout the day. Small in size, you may have to wait during busy hours, but it won’t take long to get a table and get a taste of local life in the Plateau.

For decades, La Pataterie has been a go-to greasy spoon for the residents of Hochelaga. This no-frills spot on Ontario Street has built a reputation on serving solid, satisfying fast food—think steamies, burgers, and a poutine that hits all the right notes. The fries are fresh-cut, the portions generous, and the prices won’t break the bank. Sure, the décor leans more vintage than trendy, but that’s part of the charm. Locals love it for the friendly service and unpretentious atmosphere.

A Rosemont institution since 1987, the family-run diner Beaubien Deli is a no-fuss, always-open neighbourhood spot that’s as dependable as it is welcoming. Over the years, it’s expanded its menu to reflect the cravings of its loyal regulars, offering everything from stacked breakfast plates to poutines, and pizzas.

The crowd is a mix of locals grabbing a morning coffee, families settling in for a weekend brunch, and hockey fans catching the game over a pint at the bar. There’s a reason people keep coming back—the portions are generous, the prices are fair, and if what you’re craving isn’t on the menu, they’ll try to make it happen.

Chez Tousignant evokes a sense of nostalgic comfort with its vintage diner decor designed by Zébulon Perron. This eatery conceived by chefs Stefano Faita and Michele Forgione along with chef Yann Turcotte offers a delightful throwback to the classic casse-croûtes of the 1950s and 60s. Here, everything from the tiles to the seating invites you into a different era. The menu celebrates simplicity perfected, boasting homemade delights such as the city's best smash burgers, exquisite hot dogs, and top-tier poutine, all crafted with a dedication to freshness and quality. Chez Tousignant stands out for its genuine charm and the exceptional skill behind each dish, combining culinary nostalgia with contemporary panache.

One of the few spots that’s so recognized for its food some would argue it’s barely even a dep. Le Pick-Up brings its owners’ New York roots to the city with a bodega-style spot complete with swivelling stools and outdoor diner tables regularly stacked with clientele. Try the cubanos, chipotle chicken clubs, those grilled halloumi and pulled pork sandwiches everyone orders, burgers, all-day breakfast—and always pull a bottle out of the fridges to go with it.

Since 1963, Gerry’s Delicatessen has been dishing out no-nonsense, well-executed comfort food in Hochelaga, with a particular devotion to smoked meat. A true neighbourhood spot, it’s the kind of place where the portions are generous, the prices are fair, and the regulars have been coming for decades.

The smoked meat sandwich holds its own, but twists like smoked meat spaghetti and poutines add to the appeal. Breakfast is another draw—eggs, pancakes, and home fries at wallet-friendly prices—all served in a laid-back, sports-bar-style setting, complete with TVs broadcasting games. It’s not about frills or reinventing the wheel here.

Le Fameux is a timeless snack spot, bridging the gap between late-night eatery and lunch destination. Known for its smoked meat sandwich made with Lester’s brand cuts, some say it’s rivaling even the city's heavyweights. A hub where late-night revelers and early risers converge over gratiné-style poutine crisped up in the oven and Greek dishes like spanakopita and souvlaki alongside all-day breakfast specials, Le Fameux caters to diverse tastes. No wonder it’s cemented a status as a beloved corner diner in the Plateau for over 60 years

Neighbouring the 180g café-record store hybrid, Ma Mère en Feu is an experiment in what a diner can be in Montreal. Helmed by Beaver Sheppard and Max Corsillo, this unconventional spot serves up a rotating menu that’s equal parts nostalgia and madness. But at its heart are the sandwiches and burgers, like the Blue Angel Burger, which layers blue cheese decadence on a perfectly juicy patty, or the Nashville XXX Fried Chicken, fiery and indulgent.

The vibe here is pure kitsch—think vintage diner signage, picnic tables, and a no-apologies attitude. Connected to the record store, it’s the kind of place where you can dig through vinyl before demolishing a burger that’s been made just for you.