This bustling Portuguese rotisserie on the Plateau has been packing them in since 2013—not just for the charcoal-grilled chicken, but for one of the best poutines in the city. The twist: São Jorge cheese, grilled chorizo, and a homemade sauce the chef swears makes all the difference. It does. The rest of the menu runs through Portuguese classics from sandwiches to fried squid, all served cafeteria-style in a no-frills room. Takeout's available if you can't snag a seat.

A Montreal institution since 1968, La Banquise has been slinging poutine around the clock for decades. What started as a snack bar opened by firefighter Pierre Barsalou evolved into the 24-hour destination it is today, with over thirty poutine variations on the menu. The classics hold their own, but options like the T-Rex and the sour cream-topped La Panoramix keep things interesting. Burgers and brunch fill out the offerings, but everyone knows what they came for. Busy, charming, and open when you need it most.

A century-old institution on Saint-Laurent, the Montreal Pool Room has been feeding the city since 1912. Founded by Bulgarian immigrant Filipoff Dakov, the greasy spoon started with steamies and expanded into fries, poutines, and burgers over the years. The guest list reads like a fever dream—Leonard Cohen, Al Capone—but the draw remains the same: classic Québécois snacks served without pretense. It's nostalgia on a plate, and the poutine delivers.

Chez Tousignant channels the casse-croûtes of the 1950s and '60s with a vintage diner aesthetic designed by Zébulon Perron. Behind the counter, chefs Stefano Faita, Michele Forgione, and Yann Turcotte turn out some of the city's best smash burgers, hot dogs, and poutine—all made with a dedication to freshness that elevates the classics. The charm is genuine, the execution sharp, and the poutine sits comfortably among the best in town.

Restaurant A.A. in Saint-Henri has kept its old-school charm intact thanks to owner André Annoussos and his 50-plus years in the business. The layout is narrow—long counter, a few booths—and the late-night crowd floods in for steamies, toasties, and a poutine recipe you won't find anywhere else. It's all in the gravy. A steadfast fixture for comforting classics and lightning-fast service, this one belongs on any serious late-night eats list.

Patati Patata has been a Saint-Laurent Boulevard fixture for over two decades, serving good, cheap food in an unpretentious room. Founded by Louis Dumontier in 1996, the casse-croûte runs from morning until bars close with burgers, grilled cheese, poutines, and soups—breakfast available all day. The cozy interior and hand-painted facade by artist Étienne Martin give it old-world charm. It's small, so expect a wait during peak hours, but the turnover's quick and the taste of Plateau life is worth it.

Paulo et Suzanne has been doing Québécois classics since 1980, and the retro American diner vibe—black and white tiles, vintage art—sets the stage. The poutine here ranges from classic to borderline absurd, with toppings that include whole hamburgers if you're feeling reckless. Open 24 hours on weekends and late into the morning the rest of the week, the loyal staff keeps service tight. Two-egg breakfasts handle the early hours; poutine handles everything else.

Hermas Gibeau's vision for sharing his trademark Orange Julep drink turned into a Montreal landmark—the world's largest orange sphere, built in 1964. The juice is the signature, but the kitchen handles classic diner fare: Montreal-style hot dogs, burgers, and poutine served until 4 a.m. Weekly summer car shows draw vintage enthusiasts on Wednesdays, but the real draw is the nostalgia. It's roadside culture preserved, with a poutine that fits right in.

Since 1929, Chez Ma Tante has been the heart of Montreal-Nord's fast-food culture. What started as a horse-drawn cart slinging hot dogs evolved into the neon-lit diner it is today. The formula stayed simple: all-beef dogs, crispy fries, poutine, and house-made coleslaw. Picnic tables in summer, quick bites from your car year-round—it's tradition served straight, and the poutine holds its own against spots half its age.

Chez Simon Cantine Urbaine in Tétreaultville brings comfort food with a bold streak. Simon Jodoin-Bouchard's background in BBQ shows up in the smash burgers—crispy, juicy, and packed with flavour—but the menu pulls from American Southwest influences too: chili cheese fries, house-made cheddar jalapeño hot dogs, and solid poutine. The bar's been part of the space for 50 years, lending a familiar feel to a spot that knows what it's doing.

When Martin Picard opened Au Pied de Cochon in 2001, it reset expectations for what Montreal dining could be—and put poutine on the fine dining map. The foie gras poutine became a signature: a decadent pile of fries drenched in foie gras and cream sauce, topped with seared foie gras. It's rich, memorable, and exactly the kind of excess this Plateau dining room was built for.

The space—open kitchen, oversized portions, unapologetic indulgence—rejected polish in favour of something primal. Two decades later, the energy hasn't dimmed. It's loud, busy, and committed to the kind of eating that requires a napkin for your forehead. The poutine here isn't an afterthought; it's what happens when Quebec's culinary id gets put on a plate.

Since 1947, Greenspot has been a St-Henri institution serving comforting Quebec diner food in a charming retro setting. The original 1947 decor came along when the spot moved across the street in 1989, and owners Jon Pavlakos, Nick Ioannidis, Louis Stavropoulos, and Stellios Kiliaris have kept the spirit alive. The menu runs deep—over 30 poutine variations, classic breakfasts, pizzas, smoked meat—with chef Denis Vavougios ensuring every dish stays true to form. Fresh ingredients, welcoming vibe, and a poutine selection that covers all bases.

Messorem Bracitorium—"The Grim Reaper's Brewery"—has become a craft beer destination since opening in 2019, with a spacious taproom and canalside terrasse along the Lachine Canal. The beer list runs from creamy IPAs to bourbon barrel-aged stouts, and the kitchen partnership with Mitch Deli means the food holds its own. Their poutine pairs well with a pint, making this a solid pick when you want both boxes checked.

Brouhaha is a microbrewery and pub with serious tavern energy, drawing beer lovers with house brews and a rotating selection from visiting breweries. The star of the food menu is the "poutiflette"—a decadent twist on poutine that earns its reputation. With 24 craft beers on tap and over 60 privately imported options, it's a beer temple first, but the poutine gives you a reason to stay fed between rounds. Hockey on the screens, local brews in hand, poutiflette on the table.

La Belle Province is a Quebec rite of passage. Born in 1967 and founded by Greek restaurateurs Nick Glezos and Peter Kivetos in 1970, it spread across the province with a formula that stuck: steamies, golden fries, smoked meat sandwiches, burgers, and gyros. It's fast food with history, and the poutine delivers exactly what you'd expect—no frills, no pretense, just greasy comfort when you need it. Dozens of locations later, it's still doing the job.

Chez Claudette has been feeding the Plateau for over four decades, its bright yellow sign impossible to miss. The poutine menu runs over 40 variations deep—classics alongside options like the bacon-sausage-maple syrup "Cabane" or the merguez-and-spicy-gravy "Pharaon." Portions are generous, the vibe is casual, and the food has kept late-night crowds coming back for years. When you want options, Claudette delivers.

Since 1958, Paul Patates has been a Pointe-Saint-Charles staple—a family-run casse-croûte that keeps things simple and classic. The steamies are the main draw, but the house-made spruce beer and solid poutine round out a menu rooted in old Quebec traditions. The retro 1950s vibe has attracted film crews over the years, but the food is what keeps regulars coming back. No fuss, just a true Montreal snack experience.

Frite Alors! started as a modest fry shop on Avenue du Parc in 1991, founded by Belgian expat Jean Jurdant. The concept was simple: authentic Belgian fries, crisp and golden, fried in animal fat. Poutine followed, along with burgers and other staples. The single shop grew into a dozen locations—even crossing to France—but remains one of the few places in Montreal for true Belgian-style fries. Light in colour, served with mayo on the side, and a solid base for poutine.

La Pataterie has been a Hochelaga go-to for decades, a no-frills greasy spoon on Ontario Street built on solid, satisfying fast food. Steamies, burgers, and poutine that hits all the right notes—fresh-cut fries, generous portions, prices that won't hurt. The décor leans vintage, but that's part of the charm. Friendly service, unpretentious atmosphere, and a poutine worth the trip east.

Since 1962, Nouveau Système Beaubien has anchored Rosemont with classic comfort food: poutine, burgers, and some of the best steamies around. The retro décor—jukeboxes, chrome stools, 1960s colours—makes stepping inside feel like a time warp. Georges Giannaras ran the place for nearly 40 years, and the same family has kept it going since the start. The menu sticks to the classics, the execution stays consistent, and the regulars keep coming back.

Mon Petit Poulet in Rosemont goes straight to the heart of comfort food with fried chicken, ribs, and rotisserie classics. The fried chicken is the star—crispy, flavourful, not too greasy—but the poutine holds its own. The hot chicken piled on brioche with cheese curd grits and gravy is a local favourite too. The vibe is casual with a playful, industrial edge. Grab a beer, dig in, and let the food do the talking.

Since 1928, Schwartz's has been a cornerstone of Montreal's food scene, famous for smoked meat marinated for 10 days with a secret spice blend. The Saint-Laurent Boulevard original is pure old-school charm, and while the sandwiches are the main event, locals swear by the poutine à la Schwartz's too. Get it with a pickle and a Cott's Black Cherry on the side. It's not the obvious order, but it's worth it.

Casse-Croûte Normand has been quietly serving some of Verdun's best poutine since 1964. The classic version—hand-cut fries, rich beef gravy, squeaky curds—is the move, though variations exist for those who want them. It flies under the radar for many, but the neighbourhood knows. A local favourite that earns its spot through consistency and craft.

Led by chef Michel Lim and partner Michel Nguyen, Mange Dans Mon Hood channels In-N-Out energy with caramelized smash burgers and paper-thin patties ground daily in-house. The menu keeps it tight—two burgers, crispy shoestring fries fried in beef fat, and the Ol' Dirty Fries piled with pickles, cheese sauce, and signature MDMH sauce. The poutine's a banger too. Simple menu, serious execution.

Lafleur's Hochelaga location carries decades of Quebec fast-food history. What started as a "voiture à patates" in LaSalle in 1951 grew into a chain synonymous with steamies, fresh-cut fries, and old-school poutine. Denis Vinet's vision, rooted in a family dairy farm, became a roadside institution. The Hochelaga outpost stays true to the formula: no-frills counter service, golden fries prepared on-site, and hot dogs done the classic

When Martin Picard opened Au Pied de Cochon in 2001, it reset expectations for what Montreal dining could be—and put poutine on the fine dining map. The foie gras poutine became a signature: a decadent pile of fries drenched in foie gras and cream sauce, topped with seared foie gras. It's rich, memorable, and exactly the kind of excess this Plateau dining room was built for.

The space—open kitchen, oversized portions, unapologetic indulgence—rejected polish in favour of something primal. Two decades later, the energy hasn't dimmed. It's loud, busy, and committed to the kind of eating that requires a napkin for your forehead. The poutine here isn't an afterthought; it's what happens when Quebec's culinary id gets put on a plate.