Photo of La Banquise, a Restaurant in Le Plateau-Mont-Royal

A Montreal institution since 1968, La Banquise beckons locals and tourists with its round-the-clock menu of over thirty poutines. Originally opened by firefighter Pierre Barsalou, it morphed into a 24-hour snack bar it is today in the '80s. Revamped in 2006, the restaurant’s now brimming with options ranging from burgers to brunches, but everyone knows that the poutine lineup is the star attraction, including straightforward classics and specialties like the T-Rex stealing the limelight in addition to more experimental options like La Panoramix that’s made with sour cream. Thriving and charming, La Banquise fosters a lively ambiance every hour of the day.

Mentioned in

The rise and fall of Le Palais des Nains, the palace where tourists became giants

The rise and fall of Le Palais des Nains, the palace where tourists became giants

For over 60 years, the fully functional home of two circus veterans became a Montreal tourist attraction where everything was scaled down to their three-foot-tall size.

A detour guide to Montreal: Off-route alternatives to the usual suspects

A detour guide to Montreal: Off-route alternatives to the usual suspects

Because there’s more to the city than lining up in the Old Port and Plateau.

Le Roy Jucep, a founding name in poutine since the 1950s

Le Roy Jucep, a founding name in poutine since the 1950s

The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.

Le Roy Jucep, pionnier de la poutine depuis les années 1950

Le Roy Jucep, pionnier de la poutine depuis les années 1950

L'histoire culinaire d'un restaurant et d'un plat qui a façonné l'identité québécoise.

logo

Shop The Main's Dépanneur. Open 24/7.

Want to know what's happening in Montreal?

We curate local content into a weekly news bulletin so you can find out what's going on around town in one place. Sign up to stay informed.