Since 1958, Paul Patates has been at the heart of Pointe-Saint-Charles, a family-run casse-croûte that keeps things simple and classic. Known for their steamies,, this spot is also famous for its house-made spruce beer—a throwback to old Quebec traditions—and solid poutine. The retro, 1950s vibe has even attracted film crews over the years, but it’s the food that keeps people coming back. Their menu has as legendary as it is no-fuss, and it’s perfect when it comes to a true Montreal snack experience.
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