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Le Casse-Croûte Normand has been quietly serving up some of Verdun’s best poutine since 1964, and the tradition continues to this day. Known for its classic poutine—hand-cut fries, rich beef gravy, and squeaky cheese curds—the spot has long been a neighbourhood favourite, even if it flies under the radar for many. The menu goes beyond the basics, offering variations as well.
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