For nearly three decades, La Corvette has been a pillar of Rue Masson, serving up generous souvlaki plates, overloaded pizzas, and some of the cheesiest poutine in town. This family-run joint, led by John Kotrokois and his parents, has cultivated a loyal following, with some customers coming back for over 20 years.

The vibe? Unpretentious, welcoming, and deeply local. Whether you’re grabbing a hearty breakfast, biting into a stacked burger, or dipping fries into their house-made tzatziki, the portions are big, the prices fair, and the service feels like home. If you like your pizza with extra cheese and loaded toppings, this is the spot. Just remember—cash only.